Hungary vs Jamaica: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Hungary
- Jamaica
How they compare
Jamaica currently reports 14,063 kg/ha against 10,195 kg/ha in Hungary, a difference of 3,868 kg/ha.
That makes Jamaica's figure about 1.4 times Hungary's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 5th and Jamaica ranks 2nd of 64 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Jamaica in 2.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,579 kg/ha | 2,821 kg/ha | 2,758 kg/ha | Hungary |
| 1970s | 6,984 kg/ha | 2,509 kg/ha | 4,475 kg/ha | Hungary |
| 1980s | 8,573 kg/ha | 2,849 kg/ha | 5,724 kg/ha | Hungary |
| 1990s | 7,861 kg/ha | 7,825 kg/ha | 35.9 kg/ha | Hungary |
| 2000s | 8,372 kg/ha | 9,784 kg/ha | 1,412 kg/ha | Jamaica |
| 2010s | 8,836 kg/ha | 13,477 kg/ha | 4,641 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Hungary or Jamaica?
- Jamaica, at 14,063 kg/ha against 10,195 kg/ha in Hungary as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Hungary and Jamaica?
- 3,868 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Jamaica rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Hungary ranks 5th and Jamaica ranks 2nd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.