Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Eastern Europe
Eastern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,220 kg/ha in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Eastern Europe is 1,220 kg/ha, measured in 2017.
Compared with earlier readings it is down 0.5% on the previous year and down 10.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Eastern Europe peaked at 7,420 kg/ha in 1966 and was at its lowest, 1,129 kg/ha, in 2013.
That places Eastern Europe 27th out of 27 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,594 kg/ha | — |
| 1962 | 5,701 kg/ha | +1.9% |
| 1963 | 6,221 kg/ha | +9.1% |
| 1964 | 6,340 kg/ha | +1.9% |
| 1965 | 6,125 kg/ha | -3.4% |
| 1966 | 7,420 kg/ha | +21.1% |
| 1967 | 6,628 kg/ha | -10.7% |
| 1968 | 6,932 kg/ha | +4.6% |
| 1969 | 7,078 kg/ha | +2.1% |
| 1970 | 6,359 kg/ha | -10.2% |
| 1971 | 7,106 kg/ha | +11.7% |
| 1972 | 5,645 kg/ha | -20.6% |
| 1973 | 6,288 kg/ha | +11.4% |
| 1974 | 5,517 kg/ha | -12.3% |
| 1975 | 5,271 kg/ha | -4.5% |
| 1976 | 4,916 kg/ha | -6.7% |
| 1977 | 6,046 kg/ha | +23.0% |
| 1978 | 5,700 kg/ha | -5.7% |
| 1979 | 5,888 kg/ha | +3.3% |
| 1980 | 5,717 kg/ha | -2.9% |
| 1981 | 5,058 kg/ha | -11.5% |
| 1982 | 5,957 kg/ha | +17.8% |
| 1983 | 5,307 kg/ha | -10.9% |
| 1984 | 4,545 kg/ha | -14.4% |
| 1985 | 4,940 kg/ha | +8.7% |
| 1986 | 5,508 kg/ha | +11.5% |
| 1987 | 5,457 kg/ha | -0.9% |
| 1988 | 5,590 kg/ha | +2.4% |
| 1989 | 4,550 kg/ha | -18.6% |
| 1990 | 6,218 kg/ha | +36.6% |
| 1991 | 4,401 kg/ha | -29.2% |
| 1992 | 1,684 kg/ha | -61.7% |
| 1993 | 1,632 kg/ha | -3.1% |
| 1994 | 1,757 kg/ha | +7.7% |
| 1995 | 1,672 kg/ha | -4.8% |
| 1996 | 1,892 kg/ha | +13.2% |
| 1997 | 1,837 kg/ha | -2.9% |
| 1998 | 2,323 kg/ha | +26.5% |
| 1999 | 1,640 kg/ha | -29.4% |
| 2000 | 1,704 kg/ha | +3.9% |
| 2001 | 2,100 kg/ha | +23.2% |
| 2002 | 2,071 kg/ha | -1.4% |
| 2003 | 1,623 kg/ha | -21.6% |
| 2004 | 1,994 kg/ha | +22.9% |
| 2005 | 1,935 kg/ha | -3.0% |
| 2006 | 1,655 kg/ha | -14.5% |
| 2007 | 1,369 kg/ha | -17.3% |
| 2008 | 1,239 kg/ha | -9.5% |
| 2009 | 1,365 kg/ha | +10.2% |
| 2010 | 1,207 kg/ha | -11.6% |
| 2011 | 1,288 kg/ha | +6.7% |
| 2012 | 1,211 kg/ha | -6.0% |
| 2013 | 1,129 kg/ha | -6.7% |
| 2014 | 1,278 kg/ha | +13.2% |
| 2015 | 1,271 kg/ha | -0.5% |
| 2016 | 1,226 kg/ha | -3.6% |
| 2017 | 1,220 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,449 kg/ha | 5,594 kg/ha | 7,420 kg/ha | 9 |
| 1970s | 5,874 kg/ha | 4,916 kg/ha | 7,106 kg/ha | 10 |
| 1980s | 5,263 kg/ha | 4,545 kg/ha | 5,957 kg/ha | 10 |
| 1990s | 2,506 kg/ha | 1,632 kg/ha | 6,218 kg/ha | 10 |
| 2000s | 1,706 kg/ha | 1,239 kg/ha | 2,100 kg/ha | 10 |
| 2010s | 1,229 kg/ha | 1,129 kg/ha | 1,288 kg/ha | 8 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Eastern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Eastern Europe was 1,220 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Eastern Europe?
- The highest recorded value was 7,420 kg/ha in 1966.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Eastern Europe?
- The lowest recorded value was 1,129 kg/ha in 2013.
- How does Eastern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Eastern Europe ranks 27th out of 27 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.