Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in India

India: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,014 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,014 kg/ha
Change on year
down 7.7%
World rank
28th
of 64 countries
All-time high
3,265 kg/ha
in 2023
All-time low
536.7 kg/ha
in 1976
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in India, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in India is 3,014 kg/ha, measured in 2024.

That represents a change of down 7.7% on the previous year and up 56.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in India peaked at 3,265 kg/ha in 2023 and was at its lowest, 536.7 kg/ha, in 1976.

India ranks 28th of 64 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in India, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in India, 1961 to 2024.
Year kg/ha Change
1961 631.5 kg/ha
1962 667.2 kg/ha +5.7%
1963 655.1 kg/ha -1.8%
1964 663.4 kg/ha +1.3%
1965 574.1 kg/ha -13.5%
1966 579.8 kg/ha +1.0%
1967 635.8 kg/ha +9.7%
1968 601.8 kg/ha -5.3%
1969 579.2 kg/ha -3.8%
1970 664.3 kg/ha +14.7%
1971 655.8 kg/ha -1.3%
1972 603.3 kg/ha -8.0%
1973 672.7 kg/ha +11.5%
1974 643.5 kg/ha -4.3%
1975 711.1 kg/ha +10.5%
1976 536.7 kg/ha -24.5%
1977 686.9 kg/ha +28.0%
1978 684.9 kg/ha -0.3%
1979 594.4 kg/ha -13.2%
1980 609.8 kg/ha +2.6%
1981 638.3 kg/ha +4.7%
1982 658.8 kg/ha +3.2%
1983 701 kg/ha +6.4%
1984 793.3 kg/ha +13.2%
1985 970.5 kg/ha +22.3%
1986 753.9 kg/ha -22.3%
1987 780.1 kg/ha +3.5%
1988 844.7 kg/ha +8.3%
1989 882.9 kg/ha +4.5%
1990 880.9 kg/ha -0.2%
1991 729.4 kg/ha -17.2%
1992 896.1 kg/ha +22.9%
1993 860.3 kg/ha -4.0%
1994 958.5 kg/ha +11.4%
1995 917.3 kg/ha -4.3%
1996 1,129 kg/ha +23.1%
1997 1,035 kg/ha -8.3%
1998 1,171 kg/ha +13.1%
1999 1,098 kg/ha -6.2%
2000 1,176 kg/ha +7.1%
2001 1,215 kg/ha +3.3%
2002 1,082 kg/ha -10.9%
2003 1,596 kg/ha +47.4%
2004 1,608 kg/ha +0.7%
2005 1,549 kg/ha -3.6%
2006 1,628 kg/ha +5.1%
2007 1,601 kg/ha -1.6%
2008 1,630 kg/ha +1.8%
2009 1,568 kg/ha -3.8%
2010 1,544 kg/ha -1.5%
2011 1,586 kg/ha +2.7%
2012 1,643 kg/ha +3.6%
2013 1,925 kg/ha +17.2%
2014 1,925 kg/ha +0.0%
2015 2,109 kg/ha +9.6%
2016 1,874 kg/ha -11.1%
2017 2,495 kg/ha +33.1%
2018 2,858 kg/ha +14.5%
2019 2,235 kg/ha -21.8%
2020 2,931 kg/ha +31.2%
2021 2,919 kg/ha -0.4%
2022 2,764 kg/ha -5.3%
2023 3,265 kg/ha +18.1%
2024 3,014 kg/ha -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 620.88 kg/ha 574.1 kg/ha 667.2 kg/ha 9
1970s 645.36 kg/ha 536.7 kg/ha 711.1 kg/ha 10
1980s 763.33 kg/ha 609.8 kg/ha 970.5 kg/ha 10
1990s 967.5 kg/ha 729.4 kg/ha 1,171 kg/ha 10
2000s 1,465 kg/ha 1,082 kg/ha 1,630 kg/ha 10
2010s 2,020 kg/ha 1,544 kg/ha 2,858 kg/ha 10
2020s 2,979 kg/ha 2,764 kg/ha 3,265 kg/ha 5

Countries ranked near India

  1. 25 Sudan 3,356 kg/ha compare
  2. 26 Spain 3,074 kg/ha compare
  3. 27 Bangladesh 3,042 kg/ha compare
  4. 29 Cameroon 2,652 kg/ha compare
  5. 30 Tunisia 2,524 kg/ha compare
  6. 31 Kyrgyzstan 2,464 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in India?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in India was 3,014 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in India?
The highest recorded value was 3,265 kg/ha in 2023.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in India?
The lowest recorded value was 536.7 kg/ha in 1976.
How does India rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
India ranks 28th out of 64 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in India?
Over the last ten years it is up 56.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/india/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.