Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Tunisia
Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,524 kg/ha in 2024. ▬ Flat
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Tunisia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Tunisia is 2,524 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Tunisia peaked at 2,643 kg/ha in 2009 and was at its lowest, 2,286 kg/ha, in 1985.
That places Tunisia 30th out of 64 countries with data for 2024, putting it in the middle of the range.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Tunisia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,286 kg/ha | — |
| 1986 | 2,393 kg/ha | +4.7% |
| 1987 | 2,464 kg/ha | +3.0% |
| 1988 | 2,500 kg/ha | +1.4% |
| 1989 | 2,500 kg/ha | +0.0% |
| 1990 | 2,500 kg/ha | +0.0% |
| 1991 | 2,500 kg/ha | +0.0% |
| 1992 | 2,500 kg/ha | +0.0% |
| 1993 | 2,500 kg/ha | +0.0% |
| 1994 | 2,500 kg/ha | +0.0% |
| 1995 | 2,500 kg/ha | +0.0% |
| 1996 | 2,500 kg/ha | +0.0% |
| 1997 | 2,500 kg/ha | +0.0% |
| 1998 | 2,500 kg/ha | +0.0% |
| 1999 | 2,500 kg/ha | +0.0% |
| 2000 | 2,500 kg/ha | +0.0% |
| 2001 | 2,500 kg/ha | +0.0% |
| 2002 | 2,500 kg/ha | +0.0% |
| 2003 | 2,500 kg/ha | +0.0% |
| 2004 | 2,485 kg/ha | -0.6% |
| 2005 | 2,472 kg/ha | -0.5% |
| 2006 | 2,333 kg/ha | -5.6% |
| 2007 | 2,562 kg/ha | +9.8% |
| 2008 | 2,538 kg/ha | -1.0% |
| 2009 | 2,643 kg/ha | +4.1% |
| 2010 | 2,522 kg/ha | -4.6% |
| 2011 | 2,514 kg/ha | -0.3% |
| 2012 | 2,514 kg/ha | +0.0% |
| 2013 | 2,520 kg/ha | +0.2% |
| 2014 | 2,523 kg/ha | +0.1% |
| 2015 | 2,524 kg/ha | +0.1% |
| 2016 | 2,522 kg/ha | -0.1% |
| 2017 | 2,525 kg/ha | +0.1% |
| 2018 | 2,526 kg/ha | +0.0% |
| 2019 | 2,523 kg/ha | -0.1% |
| 2020 | 2,523 kg/ha | -0.0% |
| 2021 | 2,524 kg/ha | +0.0% |
| 2022 | 2,523 kg/ha | -0.0% |
| 2023 | 2,523 kg/ha | +0.0% |
| 2024 | 2,524 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,429 kg/ha | 2,286 kg/ha | 2,500 kg/ha | 5 |
| 1990s | 2,500 kg/ha | 2,500 kg/ha | 2,500 kg/ha | 10 |
| 2000s | 2,503 kg/ha | 2,333 kg/ha | 2,643 kg/ha | 10 |
| 2010s | 2,521 kg/ha | 2,514 kg/ha | 2,526 kg/ha | 10 |
| 2020s | 2,523 kg/ha | 2,523 kg/ha | 2,524 kg/ha | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Tunisia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Tunisia was 2,524 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Tunisia?
- The highest recorded value was 2,643 kg/ha in 2009.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Tunisia?
- The lowest recorded value was 2,286 kg/ha in 1985.
- How does Tunisia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Tunisia ranks 30th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Tunisia?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.