Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh

Bangladesh: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,042 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,042 kg/ha
Change on year
up 8.5%
World rank
27th
of 64 countries
All-time high
4,920 kg/ha
in 2021
All-time low
549.1 kg/ha
in 1981
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh stood at 3,042 kg/ha.

The figure is up 8.5% on the previous year and up 148.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh peaked at 4,920 kg/ha in 2021 and was at its lowest, 549.1 kg/ha, in 1981.

Bangladesh ranks 27th of 64 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh, 1961 to 2024.
Year kg/ha Change
1961 663.8 kg/ha
1962 685.7 kg/ha +3.3%
1963 665.3 kg/ha -3.0%
1964 677.7 kg/ha +1.9%
1965 658.6 kg/ha -2.8%
1966 679.5 kg/ha +3.2%
1967 694.4 kg/ha +2.2%
1968 694.9 kg/ha +0.1%
1969 709.4 kg/ha +2.1%
1970 753.9 kg/ha +6.3%
1971 722.3 kg/ha -4.2%
1972 716.4 kg/ha -0.8%
1973 673.4 kg/ha -6.0%
1974 660.7 kg/ha -1.9%
1975 636.5 kg/ha -3.7%
1976 667.5 kg/ha +4.9%
1977 588.7 kg/ha -11.8%
1978 601.6 kg/ha +2.2%
1979 629.3 kg/ha +4.6%
1980 614.6 kg/ha -2.3%
1981 549.1 kg/ha -10.7%
1982 585 kg/ha +6.5%
1983 614.3 kg/ha +5.0%
1984 609.3 kg/ha -0.8%
1985 621 kg/ha +1.9%
1986 640.4 kg/ha +3.1%
1987 646.7 kg/ha +1.0%
1988 671.7 kg/ha +3.9%
1989 700.4 kg/ha +4.3%
1990 739.7 kg/ha +5.6%
1991 739.4 kg/ha -0.0%
1992 754 kg/ha +2.0%
1993 809.4 kg/ha +7.3%
1994 806.7 kg/ha -0.3%
1995 793.2 kg/ha -1.7%
1996 796.2 kg/ha +0.4%
1997 788.7 kg/ha -0.9%
1998 796.8 kg/ha +1.0%
1999 812.2 kg/ha +1.9%
2000 816.1 kg/ha +0.5%
2001 806.5 kg/ha -1.2%
2002 800.1 kg/ha -0.8%
2003 808.1 kg/ha +1.0%
2004 855.6 kg/ha +5.9%
2005 1,199 kg/ha +40.1%
2006 1,091 kg/ha -9.0%
2007 1,088 kg/ha -0.3%
2008 1,247 kg/ha +14.6%
2009 1,225 kg/ha -1.8%
2010 1,256 kg/ha +2.6%
2011 1,678 kg/ha +33.5%
2012 1,297 kg/ha -22.7%
2013 1,091 kg/ha -15.9%
2014 1,225 kg/ha +12.2%
2015 1,337 kg/ha +9.2%
2016 1,277 kg/ha -4.4%
2017 1,324 kg/ha +3.6%
2018 1,397 kg/ha +5.5%
2019 1,544 kg/ha +10.5%
2020 1,626 kg/ha +5.3%
2021 4,920 kg/ha +202.5%
2022 3,815 kg/ha -22.5%
2023 2,802 kg/ha -26.5%
2024 3,042 kg/ha +8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 681.03 kg/ha 658.6 kg/ha 709.4 kg/ha 9
1970s 665.03 kg/ha 588.7 kg/ha 753.9 kg/ha 10
1980s 625.25 kg/ha 549.1 kg/ha 700.4 kg/ha 10
1990s 783.63 kg/ha 739.4 kg/ha 812.2 kg/ha 10
2000s 993.68 kg/ha 800.1 kg/ha 1,247 kg/ha 10
2010s 1,343 kg/ha 1,091 kg/ha 1,678 kg/ha 10
2020s 3,241 kg/ha 1,626 kg/ha 4,920 kg/ha 5

Countries ranked near Bangladesh

  1. 24 Martinique 3,381 kg/ha compare
  2. 25 Sudan 3,356 kg/ha compare
  3. 26 Spain 3,074 kg/ha compare
  4. 28 India 3,014 kg/ha compare
  5. 29 Cameroon 2,652 kg/ha compare
  6. 30 Tunisia 2,524 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh was 3,042 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bangladesh?
The highest recorded value was 4,920 kg/ha in 2021.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bangladesh?
The lowest recorded value was 549.1 kg/ha in 1981.
How does Bangladesh rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
Bangladesh ranks 27th out of 64 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Bangladesh?
Over the last ten years it is up 148.3%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/bangladesh/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.