Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh
Bangladesh: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,042 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh stood at 3,042 kg/ha.
The figure is up 8.5% on the previous year and up 148.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh peaked at 4,920 kg/ha in 2021 and was at its lowest, 549.1 kg/ha, in 1981.
Bangladesh ranks 27th of 64 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bangladesh, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 663.8 kg/ha | — |
| 1962 | 685.7 kg/ha | +3.3% |
| 1963 | 665.3 kg/ha | -3.0% |
| 1964 | 677.7 kg/ha | +1.9% |
| 1965 | 658.6 kg/ha | -2.8% |
| 1966 | 679.5 kg/ha | +3.2% |
| 1967 | 694.4 kg/ha | +2.2% |
| 1968 | 694.9 kg/ha | +0.1% |
| 1969 | 709.4 kg/ha | +2.1% |
| 1970 | 753.9 kg/ha | +6.3% |
| 1971 | 722.3 kg/ha | -4.2% |
| 1972 | 716.4 kg/ha | -0.8% |
| 1973 | 673.4 kg/ha | -6.0% |
| 1974 | 660.7 kg/ha | -1.9% |
| 1975 | 636.5 kg/ha | -3.7% |
| 1976 | 667.5 kg/ha | +4.9% |
| 1977 | 588.7 kg/ha | -11.8% |
| 1978 | 601.6 kg/ha | +2.2% |
| 1979 | 629.3 kg/ha | +4.6% |
| 1980 | 614.6 kg/ha | -2.3% |
| 1981 | 549.1 kg/ha | -10.7% |
| 1982 | 585 kg/ha | +6.5% |
| 1983 | 614.3 kg/ha | +5.0% |
| 1984 | 609.3 kg/ha | -0.8% |
| 1985 | 621 kg/ha | +1.9% |
| 1986 | 640.4 kg/ha | +3.1% |
| 1987 | 646.7 kg/ha | +1.0% |
| 1988 | 671.7 kg/ha | +3.9% |
| 1989 | 700.4 kg/ha | +4.3% |
| 1990 | 739.7 kg/ha | +5.6% |
| 1991 | 739.4 kg/ha | -0.0% |
| 1992 | 754 kg/ha | +2.0% |
| 1993 | 809.4 kg/ha | +7.3% |
| 1994 | 806.7 kg/ha | -0.3% |
| 1995 | 793.2 kg/ha | -1.7% |
| 1996 | 796.2 kg/ha | +0.4% |
| 1997 | 788.7 kg/ha | -0.9% |
| 1998 | 796.8 kg/ha | +1.0% |
| 1999 | 812.2 kg/ha | +1.9% |
| 2000 | 816.1 kg/ha | +0.5% |
| 2001 | 806.5 kg/ha | -1.2% |
| 2002 | 800.1 kg/ha | -0.8% |
| 2003 | 808.1 kg/ha | +1.0% |
| 2004 | 855.6 kg/ha | +5.9% |
| 2005 | 1,199 kg/ha | +40.1% |
| 2006 | 1,091 kg/ha | -9.0% |
| 2007 | 1,088 kg/ha | -0.3% |
| 2008 | 1,247 kg/ha | +14.6% |
| 2009 | 1,225 kg/ha | -1.8% |
| 2010 | 1,256 kg/ha | +2.6% |
| 2011 | 1,678 kg/ha | +33.5% |
| 2012 | 1,297 kg/ha | -22.7% |
| 2013 | 1,091 kg/ha | -15.9% |
| 2014 | 1,225 kg/ha | +12.2% |
| 2015 | 1,337 kg/ha | +9.2% |
| 2016 | 1,277 kg/ha | -4.4% |
| 2017 | 1,324 kg/ha | +3.6% |
| 2018 | 1,397 kg/ha | +5.5% |
| 2019 | 1,544 kg/ha | +10.5% |
| 2020 | 1,626 kg/ha | +5.3% |
| 2021 | 4,920 kg/ha | +202.5% |
| 2022 | 3,815 kg/ha | -22.5% |
| 2023 | 2,802 kg/ha | -26.5% |
| 2024 | 3,042 kg/ha | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 681.03 kg/ha | 658.6 kg/ha | 709.4 kg/ha | 9 |
| 1970s | 665.03 kg/ha | 588.7 kg/ha | 753.9 kg/ha | 10 |
| 1980s | 625.25 kg/ha | 549.1 kg/ha | 700.4 kg/ha | 10 |
| 1990s | 783.63 kg/ha | 739.4 kg/ha | 812.2 kg/ha | 10 |
| 2000s | 993.68 kg/ha | 800.1 kg/ha | 1,247 kg/ha | 10 |
| 2010s | 1,343 kg/ha | 1,091 kg/ha | 1,678 kg/ha | 10 |
| 2020s | 3,241 kg/ha | 1,626 kg/ha | 4,920 kg/ha | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bangladesh was 3,042 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bangladesh?
- The highest recorded value was 4,920 kg/ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bangladesh?
- The lowest recorded value was 549.1 kg/ha in 1981.
- How does Bangladesh rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Bangladesh ranks 27th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Bangladesh?
- Over the last ten years it is up 148.3%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.