Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 562,270 t in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs) stood at 562,270 t.
Compared with earlier readings it is down 3.0% on the previous year and up 62.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs) peaked at 579,465 t in 2023 and was at its lowest, 131,820 t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 27 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 131,820 t | — |
| 1962 | 134,445 t | +2.0% |
| 1963 | 137,640 t | +2.4% |
| 1964 | 140,710 t | +2.2% |
| 1965 | 142,070 t | +1.0% |
| 1966 | 146,042 t | +2.8% |
| 1967 | 149,525 t | +2.4% |
| 1968 | 151,692 t | +1.4% |
| 1969 | 154,214 t | +1.7% |
| 1970 | 159,045 t | +3.1% |
| 1971 | 163,188 t | +2.6% |
| 1972 | 167,928 t | +2.9% |
| 1973 | 166,251 t | -1.0% |
| 1974 | 169,166 t | +1.8% |
| 1975 | 169,640 t | +0.3% |
| 1976 | 173,540 t | +2.3% |
| 1977 | 172,210 t | -0.8% |
| 1978 | 170,943 t | -0.7% |
| 1979 | 176,919 t | +3.5% |
| 1980 | 179,130 t | +1.2% |
| 1981 | 181,780 t | +1.5% |
| 1982 | 182,783 t | +0.6% |
| 1983 | 186,669 t | +2.1% |
| 1984 | 178,950 t | -4.1% |
| 1985 | 170,421 t | -4.8% |
| 1986 | 179,101 t | +5.1% |
| 1987 | 176,690 t | -1.3% |
| 1988 | 180,245 t | +2.0% |
| 1989 | 185,932 t | +3.2% |
| 1990 | 199,547 t | +7.3% |
| 1991 | 187,355 t | -6.1% |
| 1992 | 190,905 t | +1.9% |
| 1993 | 168,891 t | -11.5% |
| 1994 | 175,449 t | +3.9% |
| 1995 | 179,527 t | +2.3% |
| 1996 | 184,182 t | +2.6% |
| 1997 | 192,469 t | +4.5% |
| 1998 | 194,194 t | +0.9% |
| 1999 | 193,197 t | -0.5% |
| 2000 | 192,807 t | -0.2% |
| 2001 | 198,770 t | +3.1% |
| 2002 | 207,954 t | +4.6% |
| 2003 | 228,381 t | +9.8% |
| 2004 | 217,090 t | -4.9% |
| 2005 | 230,021 t | +6.0% |
| 2006 | 221,799 t | -3.6% |
| 2007 | 232,892 t | +5.0% |
| 2008 | 244,446 t | +5.0% |
| 2009 | 270,234 t | +10.5% |
| 2010 | 282,598 t | +4.6% |
| 2011 | 301,344 t | +6.6% |
| 2012 | 312,532 t | +3.7% |
| 2013 | 345,483 t | +10.5% |
| 2014 | 346,012 t | +0.2% |
| 2015 | 472,126 t | +36.4% |
| 2016 | 521,388 t | +10.4% |
| 2017 | 475,277 t | -8.8% |
| 2018 | 532,718 t | +12.1% |
| 2019 | 566,620 t | +6.4% |
| 2020 | 552,744 t | -2.4% |
| 2021 | 526,338 t | -4.8% |
| 2022 | 508,829 t | -3.3% |
| 2023 | 579,465 t | +13.9% |
| 2024 | 562,270 t | -3.0% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +36.4% | 346,012 t | 472,126 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,129 t | 131,820 t | 154,214 t | 9 |
| 1970s | 168,883 t | 159,045 t | 176,919 t | 10 |
| 1980s | 180,170 t | 170,421 t | 186,669 t | 10 |
| 1990s | 186,572 t | 168,891 t | 199,547 t | 10 |
| 2000s | 224,439 t | 192,807 t | 270,234 t | 10 |
| 2010s | 415,610 t | 282,598 t | 566,620 t | 10 |
| 2020s | 545,929 t | 508,829 t | 579,465 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Viet Nam 100,502 t compare
- 4 Thailand 324,004 t compare
- 5 Bangladesh 301,311 t compare
- 5 Democratic Republic of the Congo 36,054 t compare
- 6 Ethiopia 298,080 t compare
- 7 Myanmar 148,545 t compare
- 7 Türkiye 16,151 t compare
- 8 Lao People's Democratic Republic 12,742 t compare
- 8 Pakistan 120,647 t compare
- 9 Ghana 110,766 t compare
- 9 United Republic of Tanzania 6,777 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Low Income Food Deficit Countries (LIFDCs) was 562,270 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 579,465 t in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 131,820 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.