Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Viet Nam
Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 100,502 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam is 100,502 t, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 5.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam peaked at 101,102 t in 2023 and was at its lowest, 25,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,000 t | — |
| 1962 | 25,000 t | +0.0% |
| 1963 | 25,000 t | +0.0% |
| 1964 | 26,000 t | +4.0% |
| 1965 | 26,000 t | +0.0% |
| 1966 | 27,000 t | +3.8% |
| 1967 | 27,000 t | +0.0% |
| 1968 | 28,000 t | +3.7% |
| 1969 | 28,000 t | +0.0% |
| 1970 | 29,000 t | +3.6% |
| 1971 | 30,000 t | +3.4% |
| 1972 | 30,000 t | +0.0% |
| 1973 | 31,000 t | +3.3% |
| 1974 | 31,000 t | +0.0% |
| 1975 | 32,000 t | +3.2% |
| 1976 | 33,000 t | +3.1% |
| 1977 | 35,000 t | +6.1% |
| 1978 | 37,000 t | +5.7% |
| 1979 | 38,000 t | +2.7% |
| 1980 | 40,000 t | +5.3% |
| 1981 | 42,000 t | +5.0% |
| 1982 | 44,000 t | +4.8% |
| 1983 | 46,000 t | +4.5% |
| 1984 | 48,000 t | +4.3% |
| 1985 | 52,000 t | +8.3% |
| 1986 | 55,000 t | +5.8% |
| 1987 | 58,000 t | +5.5% |
| 1988 | 60,000 t | +3.4% |
| 1989 | 62,000 t | +3.3% |
| 1990 | 64,000 t | +3.2% |
| 1991 | 65,000 t | +1.6% |
| 1992 | 67,000 t | +3.1% |
| 1993 | 69,500 t | +3.7% |
| 1994 | 71,500 t | +2.9% |
| 1995 | 73,500 t | +2.8% |
| 1996 | 74,000 t | +0.7% |
| 1997 | 74,398 t | +0.5% |
| 1998 | 75,000 t | +0.8% |
| 1999 | 75,763 t | +1.0% |
| 2000 | 76,500 t | +1.0% |
| 2001 | 77,000 t | +0.7% |
| 2002 | 77,445 t | +0.6% |
| 2003 | 77,920 t | +0.6% |
| 2004 | 78,500 t | +0.7% |
| 2005 | 79,318 t | +1.0% |
| 2006 | 80,304 t | +1.2% |
| 2007 | 82,318 t | +2.5% |
| 2008 | 83,903 t | +1.9% |
| 2009 | 85,589 t | +2.0% |
| 2010 | 87,358 t | +2.1% |
| 2011 | 89,187 t | +2.1% |
| 2012 | 91,000 t | +2.0% |
| 2013 | 93,000 t | +2.2% |
| 2014 | 94,992 t | +2.1% |
| 2015 | 95,304 t | +0.3% |
| 2016 | 95,775 t | +0.5% |
| 2017 | 96,424 t | +0.7% |
| 2018 | 97,044 t | +0.6% |
| 2019 | 97,672 t | +0.6% |
| 2020 | 98,303 t | +0.6% |
| 2021 | 100,033 t | +1.8% |
| 2022 | 100,370 t | +0.3% |
| 2023 | 101,102 t | +0.7% |
| 2024 | 100,502 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,333 t | 25,000 t | 28,000 t | 9 |
| 1970s | 32,600 t | 29,000 t | 38,000 t | 10 |
| 1980s | 50,700 t | 40,000 t | 62,000 t | 10 |
| 1990s | 70,966 t | 64,000 t | 75,763 t | 10 |
| 2000s | 79,880 t | 76,500 t | 85,589 t | 10 |
| 2010s | 93,776 t | 87,358 t | 97,672 t | 10 |
| 2020s | 100,062 t | 98,303 t | 101,102 t | 5 |
Countries ranked near Viet Nam
- 1 India 2.91 million t compare
- 2 China 326,172 t compare
- 2 China, mainland 326,172 t compare
- 4 Thailand 324,004 t compare
- 5 Bangladesh 301,311 t compare
- 5 Democratic Republic of the Congo 36,054 t compare
- 6 Ethiopia 298,080 t compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam was 100,502 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Viet Nam?
- The highest recorded value was 101,102 t in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Viet Nam?
- The lowest recorded value was 25,000 t in 1961.
- How does Viet Nam rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Viet Nam ranks 3rd out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Viet Nam?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.