Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Democratic Republic of the Congo
Democratic Republic of the Congo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 36,054 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Democratic Republic of the Congo stood at 36,054 t.
That represents a change of up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Democratic Republic of the Congo peaked at 36,551 t in 2013 and was at its lowest, 11,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,000 t | — |
| 1962 | 11,400 t | +3.6% |
| 1963 | 11,600 t | +1.8% |
| 1964 | 12,000 t | +3.4% |
| 1965 | 12,200 t | +1.7% |
| 1966 | 11,800 t | -3.3% |
| 1967 | 12,600 t | +6.8% |
| 1968 | 12,800 t | +1.6% |
| 1969 | 13,000 t | +1.6% |
| 1970 | 13,100 t | +0.8% |
| 1971 | 13,800 t | +5.3% |
| 1972 | 14,200 t | +2.9% |
| 1973 | 13,900 t | -2.1% |
| 1974 | 14,600 t | +5.0% |
| 1975 | 15,400 t | +5.5% |
| 1976 | 15,300 t | -0.6% |
| 1977 | 15,600 t | +2.0% |
| 1978 | 14,800 t | -5.1% |
| 1979 | 20,000 t | +35.1% |
| 1980 | 20,400 t | +2.0% |
| 1981 | 21,200 t | +3.9% |
| 1982 | 21,600 t | +1.9% |
| 1983 | 23,600 t | +9.3% |
| 1984 | 22,800 t | -3.4% |
| 1985 | 23,300 t | +2.2% |
| 1986 | 24,500 t | +5.2% |
| 1987 | 25,690 t | +4.9% |
| 1988 | 26,540 t | +3.3% |
| 1989 | 27,420 t | +3.3% |
| 1990 | 28,310 t | +3.2% |
| 1991 | 29,230 t | +3.2% |
| 1992 | 30,000 t | +2.6% |
| 1993 | 31,000 t | +3.3% |
| 1994 | 33,000 t | +6.5% |
| 1995 | 34,000 t | +3.0% |
| 1996 | 35,000 t | +2.9% |
| 1997 | 32,000 t | -8.6% |
| 1998 | 30,000 t | -6.2% |
| 1999 | 31,000 t | +3.3% |
| 2000 | 31,943 t | +3.0% |
| 2001 | 32,585 t | +2.0% |
| 2002 | 33,000 t | +1.3% |
| 2003 | 31,000 t | -6.1% |
| 2004 | 31,000 t | +0.0% |
| 2005 | 32,000 t | +3.2% |
| 2006 | 31,000 t | -3.1% |
| 2007 | 32,000 t | +3.2% |
| 2008 | 33,000 t | +3.1% |
| 2009 | 34,000 t | +3.0% |
| 2010 | 34,864 t | +2.5% |
| 2011 | 35,953 t | +3.1% |
| 2012 | 36,053 t | +0.3% |
| 2013 | 36,551 t | +1.4% |
| 2014 | 36,254 t | -0.8% |
| 2015 | 36,016 t | -0.7% |
| 2016 | 35,877 t | -0.4% |
| 2017 | 35,789 t | -0.2% |
| 2018 | 35,760 t | -0.1% |
| 2019 | 35,810 t | +0.1% |
| 2020 | 35,873 t | +0.2% |
| 2021 | 36,033 t | +0.4% |
| 2022 | 35,978 t | -0.2% |
| 2023 | 36,016 t | +0.1% |
| 2024 | 36,054 t | +0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +35.1% | 14,800 t | 20,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,044 t | 11,000 t | 13,000 t | 9 |
| 1970s | 15,070 t | 13,100 t | 20,000 t | 10 |
| 1980s | 23,705 t | 20,400 t | 27,420 t | 10 |
| 1990s | 31,354 t | 28,310 t | 35,000 t | 10 |
| 2000s | 32,153 t | 31,000 t | 34,000 t | 10 |
| 2010s | 35,893 t | 34,864 t | 36,551 t | 10 |
| 2020s | 35,991 t | 35,873 t | 36,054 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 2 China 326,172 t compare
- 2 China, mainland 326,172 t compare
- 3 Viet Nam 100,502 t compare
- 4 Thailand 324,004 t compare
- 5 Bangladesh 301,311 t compare
- 6 Ethiopia 298,080 t compare
- 7 Myanmar 148,545 t compare
- 7 Türkiye 16,151 t compare
- 8 Lao People's Democratic Republic 12,742 t compare
- 8 Pakistan 120,647 t compare
More agriculture & rural data for Democratic Republic of the Congo
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Democratic Republic of the Congo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Democratic Republic of the Congo was 36,054 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Democratic Republic of the Congo?
- The highest recorded value was 36,551 t in 2013.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Democratic Republic of the Congo?
- The lowest recorded value was 11,000 t in 1961.
- How does Democratic Republic of the Congo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Democratic Republic of the Congo ranks 5th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.