Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh
Bangladesh: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 301,311 t in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh is 301,311 t, measured in 2024.
That represents a change of up 10.4% on the previous year and up 173.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh peaked at 492,681 t in 2021 and was at its lowest, 40,414 t, in 1981.
Bangladesh ranks 5th of 68 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,000 t | — |
| 1962 | 48,000 t | +2.1% |
| 1963 | 48,700 t | +1.5% |
| 1964 | 53,200 t | +9.2% |
| 1965 | 51,700 t | -2.8% |
| 1966 | 52,800 t | +2.1% |
| 1967 | 55,900 t | +5.9% |
| 1968 | 59,900 t | +7.2% |
| 1969 | 62,000 t | +3.5% |
| 1970 | 67,100 t | +8.2% |
| 1971 | 64,000 t | -4.6% |
| 1972 | 58,987 t | -7.8% |
| 1973 | 52,300 t | -11.3% |
| 1974 | 44,147 t | -15.6% |
| 1975 | 50,192 t | +13.7% |
| 1976 | 52,888 t | +5.4% |
| 1977 | 45,367 t | -14.2% |
| 1978 | 49,664 t | +9.5% |
| 1979 | 52,523 t | +5.8% |
| 1980 | 49,777 t | -5.2% |
| 1981 | 40,414 t | -18.8% |
| 1982 | 44,249 t | +9.5% |
| 1983 | 46,397 t | +4.9% |
| 1984 | 46,018 t | -0.8% |
| 1985 | 44,753 t | -2.7% |
| 1986 | 44,100 t | -1.5% |
| 1987 | 43,000 t | -2.5% |
| 1988 | 45,270 t | +5.3% |
| 1989 | 47,485 t | +4.9% |
| 1990 | 51,520 t | +8.5% |
| 1991 | 51,895 t | +0.7% |
| 1992 | 50,715 t | -2.3% |
| 1993 | 54,365 t | +7.2% |
| 1994 | 53,890 t | -0.9% |
| 1995 | 52,670 t | -2.3% |
| 1996 | 52,550 t | -0.2% |
| 1997 | 52,215 t | -0.6% |
| 1998 | 52,820 t | +1.2% |
| 1999 | 142,000 t | +168.8% |
| 2000 | 143,000 t | +0.7% |
| 2001 | 141,000 t | -1.4% |
| 2002 | 136,000 t | -3.5% |
| 2003 | 137,325 t | +1.0% |
| 2004 | 138,740 t | +1.0% |
| 2005 | 185,635 t | +33.8% |
| 2006 | 155,430 t | -16.3% |
| 2007 | 153,955 t | -0.9% |
| 2008 | 117,765 t | -23.5% |
| 2009 | 109,337 t | -7.2% |
| 2010 | 109,350 t | +0.0% |
| 2011 | 176,134 t | +61.1% |
| 2012 | 126,000 t | -28.5% |
| 2013 | 102,000 t | -19.0% |
| 2014 | 110,000 t | +7.8% |
| 2015 | 123,207 t | +12.0% |
| 2016 | 130,260 t | +5.7% |
| 2017 | 136,872 t | +5.1% |
| 2018 | 141,177 t | +3.1% |
| 2019 | 149,473 t | +5.9% |
| 2020 | 157,607 t | +5.4% |
| 2021 | 492,681 t | +212.6% |
| 2022 | 375,093 t | -23.9% |
| 2023 | 272,838 t | -27.3% |
| 2024 | 301,311 t | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,244 t | 47,000 t | 62,000 t | 9 |
| 1970s | 53,717 t | 44,147 t | 67,100 t | 10 |
| 1980s | 45,146 t | 40,414 t | 49,777 t | 10 |
| 1990s | 61,464 t | 50,715 t | 142,000 t | 10 |
| 2000s | 141,819 t | 109,337 t | 185,635 t | 10 |
| 2010s | 130,447 t | 102,000 t | 176,134 t | 10 |
| 2020s | 319,906 t | 157,607 t | 492,681 t | 5 |
Countries ranked near Bangladesh
- 2 China 326,172 t compare
- 2 China, mainland 326,172 t compare
- 3 Viet Nam 100,502 t compare
- 4 Thailand 324,004 t compare
- 5 Democratic Republic of the Congo 36,054 t compare
- 6 Ethiopia 298,080 t compare
- 7 Myanmar 148,545 t compare
- 7 Türkiye 16,151 t compare
- 8 Lao People's Democratic Republic 12,742 t compare
- 8 Pakistan 120,647 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh was 301,311 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bangladesh?
- The highest recorded value was 492,681 t in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bangladesh?
- The lowest recorded value was 40,414 t in 1981.
- How does Bangladesh rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 5th out of 68 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Bangladesh?
- Over the last ten years it is up 173.9%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.