Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in South-Eastern Asia
South-Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 282,156 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South-Eastern Asia stood at 282,156 ha.
Compared with earlier readings it is down 0.9% on the previous year and down 0.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South-Eastern Asia peaked at 288,147 ha in 2021 and was at its lowest, 79,960 ha, in 1961.
That places South-Eastern Asia 5th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 79,960 ha | — |
| 1962 | 99,550 ha | +24.5% |
| 1963 | 95,331 ha | -4.2% |
| 1964 | 90,633 ha | -4.9% |
| 1965 | 102,929 ha | +13.6% |
| 1966 | 113,523 ha | +10.3% |
| 1967 | 95,272 ha | -16.1% |
| 1968 | 96,525 ha | +1.3% |
| 1969 | 100,420 ha | +4.0% |
| 1970 | 128,886 ha | +28.3% |
| 1971 | 115,304 ha | -10.5% |
| 1972 | 120,085 ha | +4.1% |
| 1973 | 121,326 ha | +1.0% |
| 1974 | 108,382 ha | -10.7% |
| 1975 | 117,069 ha | +8.0% |
| 1976 | 124,644 ha | +6.5% |
| 1977 | 134,782 ha | +8.1% |
| 1978 | 133,304 ha | -1.1% |
| 1979 | 118,680 ha | -11.0% |
| 1980 | 127,267 ha | +7.2% |
| 1981 | 134,292 ha | +5.5% |
| 1982 | 126,028 ha | -6.2% |
| 1983 | 127,492 ha | +1.2% |
| 1984 | 136,180 ha | +6.8% |
| 1985 | 137,560 ha | +1.0% |
| 1986 | 137,800 ha | +0.2% |
| 1987 | 130,630 ha | -5.2% |
| 1988 | 131,960 ha | +1.0% |
| 1989 | 131,720 ha | -0.2% |
| 1990 | 148,386 ha | +12.7% |
| 1991 | 146,217 ha | -1.5% |
| 1992 | 156,562 ha | +7.1% |
| 1993 | 150,023 ha | -4.2% |
| 1994 | 146,881 ha | -2.1% |
| 1995 | 142,248 ha | -3.2% |
| 1996 | 155,185 ha | +9.1% |
| 1997 | 151,021 ha | -2.7% |
| 1998 | 148,345 ha | -1.8% |
| 1999 | 172,481 ha | +16.3% |
| 2000 | 227,753 ha | +32.0% |
| 2001 | 239,375 ha | +5.1% |
| 2002 | 249,544 ha | +4.2% |
| 2003 | 245,637 ha | -1.6% |
| 2004 | 263,899 ha | +7.4% |
| 2005 | 267,415 ha | +1.3% |
| 2006 | 262,718 ha | -1.8% |
| 2007 | 271,163 ha | +3.2% |
| 2008 | 274,322 ha | +1.2% |
| 2009 | 278,793 ha | +1.6% |
| 2010 | 276,738 ha | -0.7% |
| 2011 | 270,964 ha | -2.1% |
| 2012 | 277,496 ha | +2.4% |
| 2013 | 280,398 ha | +1.0% |
| 2014 | 282,986 ha | +0.9% |
| 2015 | 281,416 ha | -0.6% |
| 2016 | 281,344 ha | -0.0% |
| 2017 | 281,060 ha | -0.1% |
| 2018 | 282,266 ha | +0.4% |
| 2019 | 286,035 ha | +1.3% |
| 2020 | 278,192 ha | -2.7% |
| 2021 | 288,147 ha | +3.6% |
| 2022 | 284,654 ha | -1.2% |
| 2023 | 284,747 ha | +0.0% |
| 2024 | 282,156 ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,127 ha | 79,960 ha | 113,523 ha | 9 |
| 1970s | 122,246 ha | 108,382 ha | 134,782 ha | 10 |
| 1980s | 132,093 ha | 126,028 ha | 137,800 ha | 10 |
| 1990s | 151,735 ha | 142,248 ha | 172,481 ha | 10 |
| 2000s | 258,062 ha | 227,753 ha | 278,793 ha | 10 |
| 2010s | 280,070 ha | 270,964 ha | 286,035 ha | 10 |
| 2020s | 283,579 ha | 278,192 ha | 288,147 ha | 5 |
Countries ranked near South-Eastern Asia
- 2 Ethiopia PDR 280,000 ha compare
- 3 Ethiopia 177,971 ha compare
- 3 Viet Nam 69,657 ha compare
- 4 Myanmar 106,333 ha compare
- 5 Bangladesh 99,066 ha compare
- 5 Democratic Republic of the Congo 10,679 ha compare
- 6 Thailand 85,334 ha compare
- 6 Türkiye 6,890 ha compare
- 7 Lao People's Democratic Republic 3,295 ha compare
- 7 Romania 55,293 ha compare
- 8 Pakistan 49,604 ha compare
- 8 United Republic of Tanzania 3,041 ha compare
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South-Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South-Eastern Asia was 282,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in South-Eastern Asia?
- The highest recorded value was 288,147 ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in South-Eastern Asia?
- The lowest recorded value was 79,960 ha in 1961.
- How does South-Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- South-Eastern Asia ranks 5th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in South-Eastern Asia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.