Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Thailand

Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 85,334 ha in 2024. ◆ Volatile

Latest (2024)
85,334 ha
Change on year
down 0.1%
World rank
6th
of 65 countries
All-time high
88,945 ha
in 2019
All-time low
9,120 ha
in 1989
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Thailand, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Thailand recorded 85,334 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 2024.

The figure is down 0.1% on the previous year and down 2.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Thailand peaked at 88,945 ha in 2019 and was at its lowest, 9,120 ha, in 1989.

That places Thailand 6th out of 65 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Thailand, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested in Thailand, 1961 to 2024.
Year ha Change
1961 23,760 ha
1962 28,368 ha +19.4%
1963 27,296 ha -3.8%
1964 24,336 ha -10.8%
1965 24,896 ha +2.3%
1966 33,680 ha +35.3%
1967 29,648 ha -12.0%
1968 27,568 ha -7.0%
1969 30,304 ha +9.9%
1970 40,368 ha +33.2%
1971 33,376 ha -17.3%
1972 44,176 ha +32.4%
1973 33,232 ha -24.8%
1974 31,536 ha -5.1%
1975 33,888 ha +7.5%
1976 38,368 ha +13.2%
1977 34,832 ha -9.2%
1978 38,304 ha +10.0%
1979 36,080 ha -5.8%
1980 35,040 ha -2.9%
1981 35,392 ha +1.0%
1982 36,928 ha +4.3%
1983 31,392 ha -15.0%
1984 36,480 ha +16.2%
1985 27,360 ha -25.0%
1986 22,000 ha -19.6%
1987 21,680 ha -1.5%
1988 21,760 ha +0.4%
1989 9,120 ha -58.1%
1990 11,872 ha +30.2%
1991 14,608 ha +23.0%
1992 21,440 ha +46.8%
1993 21,600 ha +0.7%
1994 21,760 ha +0.7%
1995 22,080 ha +1.5%
1996 22,240 ha +0.7%
1997 22,080 ha -0.7%
1998 23,040 ha +4.3%
1999 23,200 ha +0.7%
2000 66,421 ha +186.3%
2001 67,367 ha +1.4%
2002 67,685 ha +0.5%
2003 69,058 ha +2.0%
2004 69,452 ha +0.6%
2005 69,596 ha +0.2%
2006 70,388 ha +1.1%
2007 70,605 ha +0.3%
2008 70,984 ha +0.5%
2009 71,305 ha +0.5%
2010 71,803 ha +0.7%
2011 74,709 ha +4.0%
2012 81,084 ha +8.5%
2013 87,793 ha +8.3%
2014 87,176 ha -0.7%
2015 85,645 ha -1.8%
2016 85,244 ha -0.5%
2017 84,865 ha -0.4%
2018 87,231 ha +2.8%
2019 88,945 ha +2.0%
2020 86,927 ha -2.3%
2021 87,825 ha +1.0%
2022 85,548 ha -2.6%
2023 85,439 ha -0.1%
2024 85,334 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,762 ha 23,760 ha 33,680 ha 9
1970s 36,416 ha 31,536 ha 44,176 ha 10
1980s 27,715 ha 9,120 ha 36,928 ha 10
1990s 20,392 ha 11,872 ha 23,200 ha 10
2000s 69,286 ha 66,421 ha 71,305 ha 10
2010s 83,450 ha 71,803 ha 88,945 ha 10
2020s 86,215 ha 85,334 ha 87,825 ha 5

Countries ranked near Thailand

  1. 3 Ethiopia 177,971 ha compare
  2. 3 Viet Nam 69,657 ha compare
  3. 4 Myanmar 106,333 ha compare
  4. 5 Bangladesh 99,066 ha compare
  5. 5 Democratic Republic of the Congo 10,679 ha compare
  6. 6 Türkiye 6,890 ha compare
  7. 7 Lao People's Democratic Republic 3,295 ha compare
  8. 7 Romania 55,293 ha compare
  9. 8 Pakistan 49,604 ha compare
  10. 8 United Republic of Tanzania 3,041 ha compare
  11. 9 China 49,186 ha compare
  12. 9 China, mainland 49,186 ha compare
  13. 9 Iran (Islamic Republic of) 1,532 ha compare

See the full ranking of 104 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Thailand?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Thailand was 85,334 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Thailand?
The highest recorded value was 88,945 ha in 2019.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Thailand?
The lowest recorded value was 9,120 ha in 1989.
How does Thailand rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
Thailand ranks 6th out of 65 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Thailand?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-area-harvested/thailand/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.