Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Viet Nam
Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 69,657 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Viet Nam stood at 69,657 ha.
That represents a change of up 0.4% on the previous year and up 6.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Viet Nam peaked at 69,982 ha in 2022 and was at its lowest, 20,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,000 ha | — |
| 1962 | 20,000 ha | +0.0% |
| 1963 | 20,000 ha | +0.0% |
| 1964 | 22,000 ha | +10.0% |
| 1965 | 22,000 ha | +0.0% |
| 1966 | 22,500 ha | +2.3% |
| 1967 | 22,500 ha | +0.0% |
| 1968 | 23,000 ha | +2.2% |
| 1969 | 23,000 ha | +0.0% |
| 1970 | 24,000 ha | +4.3% |
| 1971 | 25,000 ha | +4.2% |
| 1972 | 25,000 ha | +0.0% |
| 1973 | 26,000 ha | +4.0% |
| 1974 | 26,000 ha | +0.0% |
| 1975 | 26,500 ha | +1.9% |
| 1976 | 27,500 ha | +3.8% |
| 1977 | 29,000 ha | +5.5% |
| 1978 | 31,000 ha | +6.9% |
| 1979 | 31,500 ha | +1.6% |
| 1980 | 33,000 ha | +4.8% |
| 1981 | 35,000 ha | +6.1% |
| 1982 | 36,500 ha | +4.3% |
| 1983 | 38,500 ha | +5.5% |
| 1984 | 40,000 ha | +3.9% |
| 1985 | 43,000 ha | +7.5% |
| 1986 | 45,000 ha | +4.7% |
| 1987 | 47,000 ha | +4.4% |
| 1988 | 47,000 ha | +0.0% |
| 1989 | 47,000 ha | +0.0% |
| 1990 | 54,271 ha | +15.5% |
| 1991 | 43,144 ha | -20.5% |
| 1992 | 44,455 ha | +3.0% |
| 1993 | 46,097 ha | +3.7% |
| 1994 | 47,008 ha | +2.0% |
| 1995 | 48,064 ha | +2.2% |
| 1996 | 48,000 ha | -0.1% |
| 1997 | 48,630 ha | +1.3% |
| 1998 | 49,000 ha | +0.8% |
| 1999 | 49,635 ha | +1.3% |
| 2000 | 50,000 ha | +0.7% |
| 2001 | 50,450 ha | +0.9% |
| 2002 | 50,728 ha | +0.6% |
| 2003 | 51,040 ha | +0.6% |
| 2004 | 51,000 ha | -0.1% |
| 2005 | 52,230 ha | +2.4% |
| 2006 | 53,253 ha | +2.0% |
| 2007 | 54,939 ha | +3.2% |
| 2008 | 56,339 ha | +2.5% |
| 2009 | 57,821 ha | +2.6% |
| 2010 | 59,349 ha | +2.6% |
| 2011 | 60,889 ha | +2.6% |
| 2012 | 64,000 ha | +5.1% |
| 2013 | 64,000 ha | +0.0% |
| 2014 | 65,314 ha | +2.1% |
| 2015 | 65,789 ha | +0.7% |
| 2016 | 66,176 ha | +0.6% |
| 2017 | 66,756 ha | +0.9% |
| 2018 | 67,239 ha | +0.7% |
| 2019 | 67,872 ha | +0.9% |
| 2020 | 68,497 ha | +0.9% |
| 2021 | 69,623 ha | +1.6% |
| 2022 | 69,982 ha | +0.5% |
| 2023 | 69,367 ha | -0.9% |
| 2024 | 69,657 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,667 ha | 20,000 ha | 23,000 ha | 9 |
| 1970s | 27,150 ha | 24,000 ha | 31,500 ha | 10 |
| 1980s | 41,200 ha | 33,000 ha | 47,000 ha | 10 |
| 1990s | 47,830 ha | 43,144 ha | 54,271 ha | 10 |
| 2000s | 52,780 ha | 50,000 ha | 57,821 ha | 10 |
| 2010s | 64,738 ha | 59,349 ha | 67,872 ha | 10 |
| 2020s | 69,425 ha | 68,497 ha | 69,982 ha | 5 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Viet Nam?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Viet Nam was 69,657 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Viet Nam?
- The highest recorded value was 69,982 ha in 2022.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Viet Nam?
- The lowest recorded value was 20,000 ha in 1961.
- How does Viet Nam rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Viet Nam ranks 3rd out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Viet Nam?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.