Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 3,295 ha in 2024. ▲ Rising

Latest (2024)
3,295 ha
Change on year
up 0.6%
World rank
7th
of 12 countries
All-time high
3,295 ha
in 2024
All-time low
500 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Lao People's Democratic Republic, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Lao People's Democratic Republic stood at 3,295 ha. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 7.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Lao People's Democratic Republic peaked at 3,295 ha in 2024 and was at its lowest, 500 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested in Lao People's Democratic Republic, 1961 to 2024.
Year ha Change
1961 500 ha
1962 500 ha +0.0%
1963 1,000 ha +100.0%
1964 1,000 ha +0.0%
1965 1,000 ha +0.0%
1966 1,000 ha +0.0%
1967 1,000 ha +0.0%
1968 1,000 ha +0.0%
1969 1,000 ha +0.0%
1970 1,000 ha +0.0%
1971 1,100 ha +10.0%
1972 1,100 ha +0.0%
1973 1,100 ha +0.0%
1974 1,100 ha +0.0%
1975 1,100 ha +0.0%
1976 1,100 ha +0.0%
1977 1,100 ha +0.0%
1978 1,100 ha +0.0%
1979 1,100 ha +0.0%
1980 1,500 ha +36.4%
1981 1,500 ha +0.0%
1982 1,500 ha +0.0%
1983 1,500 ha +0.0%
1984 1,500 ha +0.0%
1985 1,800 ha +20.0%
1986 1,800 ha +0.0%
1987 1,500 ha -16.7%
1988 1,100 ha -26.7%
1989 1,200 ha +9.1%
1990 1,500 ha +25.0%
1991 1,700 ha +13.3%
1992 1,800 ha +5.9%
1993 1,809 ha +0.5%
1994 2,000 ha +10.6%
1995 1,860 ha -7.0%
1996 2,200 ha +18.3%
1997 1,791 ha -18.6%
1998 1,678 ha -6.3%
1999 1,400 ha -16.6%
2000 1,200 ha -14.3%
2001 1,560 ha +30.0%
2002 2,100 ha +34.6%
2003 2,200 ha +4.8%
2004 2,036 ha -7.5%
2005 2,400 ha +17.9%
2006 2,500 ha +4.2%
2007 2,600 ha +4.0%
2008 3,000 ha +15.4%
2009 3,066 ha +2.2%
2010 3,037 ha -0.9%
2011 3,045 ha +0.3%
2012 3,100 ha +1.8%
2013 3,031 ha -2.2%
2014 3,059 ha +0.9%
2015 3,278 ha +7.2%
2016 3,122 ha -4.8%
2017 3,137 ha +0.5%
2018 3,149 ha +0.4%
2019 3,151 ha +0.1%
2020 3,173 ha +0.7%
2021 3,227 ha +1.7%
2022 3,257 ha +0.9%
2023 3,276 ha +0.6%
2024 3,295 ha +0.6%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +100.0% 500 ha 1,000 ha
1980 +36.4% 1,100 ha 1,500 ha
2002 +34.6% 1,560 ha 2,100 ha
2001 +30.0% 1,200 ha 1,560 ha
1988 -26.7% 1,500 ha 1,100 ha
1990 +25.0% 1,200 ha 1,500 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 888.89 ha 500 ha 1,000 ha 9
1970s 1,090 ha 1,000 ha 1,100 ha 10
1980s 1,490 ha 1,100 ha 1,800 ha 10
1990s 1,774 ha 1,400 ha 2,200 ha 10
2000s 2,266 ha 1,200 ha 3,066 ha 10
2010s 3,111 ha 3,031 ha 3,278 ha 10
2020s 3,246 ha 3,173 ha 3,295 ha 5

Countries ranked near Lao People's Democratic Republic

  1. 4 Myanmar 106,333 ha compare
  2. 5 Bangladesh 99,066 ha compare
  3. 5 Democratic Republic of the Congo 10,679 ha compare
  4. 6 Thailand 85,334 ha compare
  5. 6 Türkiye 6,890 ha compare
  6. 7 Romania 55,293 ha compare
  7. 8 Pakistan 49,604 ha compare
  8. 8 United Republic of Tanzania 3,041 ha compare
  9. 9 China 49,186 ha compare
  10. 9 China, mainland 49,186 ha compare
  11. 9 Iran (Islamic Republic of) 1,532 ha compare

See the full ranking of 104 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Lao People's Democratic Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Lao People's Democratic Republic was 3,295 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Lao People's Democratic Republic?
The highest recorded value was 3,295 ha in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Lao People's Democratic Republic?
The lowest recorded value was 500 ha in 1961.
How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
Lao People's Democratic Republic ranks 7th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-area-harvested/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.