Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 3,041 ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in United Republic of Tanzania stood at 3,041 ha.
The figure is down 0.1% on the previous year and down 7.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in United Republic of Tanzania peaked at 8,085 ha in 1991 and was at its lowest, 2,994 ha, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,500 ha | — |
| 1962 | 4,600 ha | +2.2% |
| 1963 | 4,700 ha | +2.2% |
| 1964 | 4,800 ha | +2.1% |
| 1965 | 4,900 ha | +2.1% |
| 1966 | 5,000 ha | +2.0% |
| 1967 | 5,000 ha | +0.0% |
| 1968 | 5,100 ha | +2.0% |
| 1969 | 5,100 ha | +0.0% |
| 1970 | 5,200 ha | +2.0% |
| 1971 | 5,200 ha | +0.0% |
| 1972 | 5,200 ha | +0.0% |
| 1973 | 5,300 ha | +1.9% |
| 1974 | 5,300 ha | +0.0% |
| 1975 | 5,300 ha | +0.0% |
| 1976 | 5,400 ha | +1.9% |
| 1977 | 5,400 ha | +0.0% |
| 1978 | 5,400 ha | +0.0% |
| 1979 | 5,500 ha | +1.9% |
| 1980 | 5,500 ha | +0.0% |
| 1981 | 5,500 ha | +0.0% |
| 1982 | 5,500 ha | +0.0% |
| 1983 | 5,500 ha | +0.0% |
| 1984 | 5,500 ha | +0.0% |
| 1985 | 5,550 ha | +0.9% |
| 1986 | 5,550 ha | +0.0% |
| 1987 | 5,550 ha | +0.0% |
| 1988 | 5,550 ha | +0.0% |
| 1989 | 5,550 ha | +0.0% |
| 1990 | 5,639 ha | +1.6% |
| 1991 | 8,085 ha | +43.4% |
| 1992 | 7,347 ha | -9.1% |
| 1993 | 7,179 ha | -2.3% |
| 1994 | 6,913 ha | -3.7% |
| 1995 | 6,674 ha | -3.5% |
| 1996 | 6,458 ha | -3.2% |
| 1997 | 6,063 ha | -6.1% |
| 1998 | 6,111 ha | +0.8% |
| 1999 | 5,840 ha | -4.4% |
| 2000 | 5,600 ha | -4.1% |
| 2001 | 5,550 ha | -0.9% |
| 2002 | 5,650 ha | +1.8% |
| 2003 | 5,389 ha | -4.6% |
| 2004 | 5,469 ha | +1.5% |
| 2005 | 5,488 ha | +0.3% |
| 2006 | 5,523 ha | +0.6% |
| 2007 | 5,650 ha | +2.3% |
| 2008 | 5,700 ha | +0.9% |
| 2009 | 5,400 ha | -5.3% |
| 2010 | 4,419 ha | -18.2% |
| 2011 | 3,403 ha | -23.0% |
| 2012 | 3,400 ha | -0.1% |
| 2013 | 3,400 ha | +0.0% |
| 2014 | 3,289 ha | -3.3% |
| 2015 | 3,037 ha | -7.7% |
| 2016 | 3,242 ha | +6.8% |
| 2017 | 3,042 ha | -6.2% |
| 2018 | 3,107 ha | +2.1% |
| 2019 | 2,994 ha | -3.6% |
| 2020 | 3,048 ha | +1.8% |
| 2021 | 3,050 ha | +0.1% |
| 2022 | 3,031 ha | -0.6% |
| 2023 | 3,043 ha | +0.4% |
| 2024 | 3,041 ha | -0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +43.4% | 5,639 ha | 8,085 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,856 ha | 4,500 ha | 5,100 ha | 9 |
| 1970s | 5,320 ha | 5,200 ha | 5,500 ha | 10 |
| 1980s | 5,525 ha | 5,500 ha | 5,550 ha | 10 |
| 1990s | 6,631 ha | 5,639 ha | 8,085 ha | 10 |
| 2000s | 5,542 ha | 5,389 ha | 5,700 ha | 10 |
| 2010s | 3,333 ha | 2,994 ha | 4,419 ha | 10 |
| 2020s | 3,043 ha | 3,031 ha | 3,050 ha | 5 |
Countries ranked near United Republic of Tanzania
- 5 Bangladesh 99,066 ha compare
- 5 Democratic Republic of the Congo 10,679 ha compare
- 6 Thailand 85,334 ha compare
- 6 Türkiye 6,890 ha compare
- 7 Lao People's Democratic Republic 3,295 ha compare
- 7 Romania 55,293 ha compare
- 8 Pakistan 49,604 ha compare
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 9 Iran (Islamic Republic of) 1,532 ha compare
- 11 Nigeria 37,087 ha compare
- 11 Syrian Arab Republic 752 ha compare
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in United Republic of Tanzania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in United Republic of Tanzania was 3,041 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in United Republic of Tanzania?
- The highest recorded value was 8,085 ha in 1991.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in United Republic of Tanzania?
- The lowest recorded value was 2,994 ha in 2019.
- How does United Republic of Tanzania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- United Republic of Tanzania ranks 8th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.