Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Türkiye
Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 6,890 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Türkiye stood at 6,890 ha.
That represents a change of down 0.1% on the previous year and down 1.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Türkiye peaked at 10,097 ha in 2004 and was at its lowest, 4,800 ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,000 ha | +0.0% |
| 1963 | 5,000 ha | +0.0% |
| 1964 | 5,000 ha | +0.0% |
| 1965 | 5,000 ha | +0.0% |
| 1966 | 4,800 ha | -4.0% |
| 1967 | 5,000 ha | +4.2% |
| 1968 | 5,000 ha | +0.0% |
| 1969 | 5,000 ha | +0.0% |
| 1970 | 6,000 ha | +20.0% |
| 1971 | 5,000 ha | -16.7% |
| 1972 | 6,000 ha | +20.0% |
| 1973 | 7,000 ha | +16.7% |
| 1974 | 7,000 ha | +0.0% |
| 1975 | 7,000 ha | +0.0% |
| 1976 | 6,700 ha | -4.3% |
| 1977 | 6,000 ha | -10.4% |
| 1978 | 6,000 ha | +0.0% |
| 1979 | 6,000 ha | +0.0% |
| 1980 | 6,000 ha | +0.0% |
| 1981 | 6,000 ha | +0.0% |
| 1982 | 6,000 ha | +0.0% |
| 1983 | 6,000 ha | +0.0% |
| 1984 | 6,000 ha | +0.0% |
| 1985 | 7,000 ha | +16.7% |
| 1986 | 7,000 ha | +0.0% |
| 1987 | 7,000 ha | +0.0% |
| 1988 | 6,000 ha | -14.3% |
| 1989 | 8,000 ha | +33.3% |
| 1990 | 7,204 ha | -10.0% |
| 1991 | 7,000 ha | -2.8% |
| 1992 | 6,000 ha | -14.3% |
| 1993 | 5,616 ha | -6.4% |
| 1994 | 5,619 ha | +0.1% |
| 1995 | 5,327 ha | -5.2% |
| 1996 | 5,751 ha | +8.0% |
| 1997 | 5,408 ha | -6.0% |
| 1998 | 6,222 ha | +15.1% |
| 1999 | 6,472 ha | +4.0% |
| 2000 | 6,800 ha | +5.1% |
| 2001 | 9,000 ha | +32.4% |
| 2002 | 8,368 ha | -7.0% |
| 2003 | 8,850 ha | +5.8% |
| 2004 | 10,097 ha | +14.1% |
| 2005 | 7,216 ha | -28.5% |
| 2006 | 7,131 ha | -1.2% |
| 2007 | 6,846 ha | -4.0% |
| 2008 | 6,594 ha | -3.7% |
| 2009 | 6,452 ha | -2.2% |
| 2010 | 6,000 ha | -7.0% |
| 2011 | 6,578 ha | +9.6% |
| 2012 | 7,000 ha | +6.4% |
| 2013 | 6,969 ha | -0.4% |
| 2014 | 6,999 ha | +0.4% |
| 2015 | 6,847 ha | -2.2% |
| 2016 | 6,890 ha | +0.6% |
| 2017 | 6,917 ha | +0.4% |
| 2018 | 6,931 ha | +0.2% |
| 2019 | 6,979 ha | +0.7% |
| 2020 | 7,027 ha | +0.7% |
| 2021 | 7,016 ha | -0.2% |
| 2022 | 6,917 ha | -1.4% |
| 2023 | 6,898 ha | -0.3% |
| 2024 | 6,890 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,978 ha | 4,800 ha | 5,000 ha | 9 |
| 1970s | 6,270 ha | 5,000 ha | 7,000 ha | 10 |
| 1980s | 6,500 ha | 6,000 ha | 8,000 ha | 10 |
| 1990s | 6,062 ha | 5,327 ha | 7,204 ha | 10 |
| 2000s | 7,735 ha | 6,452 ha | 10,097 ha | 10 |
| 2010s | 6,811 ha | 6,000 ha | 7,000 ha | 10 |
| 2020s | 6,950 ha | 6,890 ha | 7,027 ha | 5 |
Countries ranked near Türkiye
- 3 Ethiopia 177,971 ha compare
- 3 Viet Nam 69,657 ha compare
- 4 Myanmar 106,333 ha compare
- 5 Bangladesh 99,066 ha compare
- 5 Democratic Republic of the Congo 10,679 ha compare
- 6 Thailand 85,334 ha compare
- 7 Lao People's Democratic Republic 3,295 ha compare
- 7 Romania 55,293 ha compare
- 8 Pakistan 49,604 ha compare
- 8 United Republic of Tanzania 3,041 ha compare
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 9 Iran (Islamic Republic of) 1,532 ha compare
More agriculture & rural data for Türkiye
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Türkiye?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Türkiye was 6,890 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Türkiye?
- The highest recorded value was 10,097 ha in 2004.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Türkiye?
- The lowest recorded value was 4,800 ha in 1966.
- How does Türkiye rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Türkiye ranks 6th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Türkiye?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.