Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Ethiopia PDR
Ethiopia PDR: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 280,000 ha in 1992. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Ethiopia PDR is 280,000 ha, measured in 1992. That is the highest value across all 32 years on record.
The figure is up 2.0% on the previous year and up 7.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Ethiopia PDR peaked at 280,000 ha in 1992 and was at its lowest, 210,000 ha, in 1961.
That places Ethiopia PDR 2nd out of 65 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 210,000 ha | — |
| 1962 | 215,000 ha | +2.4% |
| 1963 | 220,000 ha | +2.3% |
| 1964 | 221,000 ha | +0.5% |
| 1965 | 224,500 ha | +1.6% |
| 1966 | 228,000 ha | +1.6% |
| 1967 | 230,000 ha | +0.9% |
| 1968 | 233,200 ha | +1.4% |
| 1969 | 236,500 ha | +1.4% |
| 1970 | 239,900 ha | +1.4% |
| 1971 | 243,200 ha | +1.4% |
| 1972 | 246,500 ha | +1.4% |
| 1973 | 248,000 ha | +0.6% |
| 1974 | 250,000 ha | +0.8% |
| 1975 | 250,000 ha | +0.0% |
| 1976 | 257,000 ha | +2.8% |
| 1977 | 255,000 ha | -0.8% |
| 1978 | 250,000 ha | -2.0% |
| 1979 | 250,000 ha | +0.0% |
| 1980 | 255,000 ha | +2.0% |
| 1981 | 260,000 ha | +2.0% |
| 1982 | 260,000 ha | +0.0% |
| 1983 | 265,000 ha | +1.9% |
| 1984 | 270,000 ha | +1.9% |
| 1985 | 270,000 ha | +0.0% |
| 1986 | 270,000 ha | +0.0% |
| 1987 | 270,000 ha | +0.0% |
| 1988 | 270,000 ha | +0.0% |
| 1989 | 270,000 ha | +0.0% |
| 1990 | 274,319 ha | +1.6% |
| 1991 | 274,400 ha | +0.0% |
| 1992 | 280,000 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224,244 ha | 210,000 ha | 236,500 ha | 9 |
| 1970s | 248,960 ha | 239,900 ha | 257,000 ha | 10 |
| 1980s | 266,000 ha | 255,000 ha | 270,000 ha | 10 |
| 1990s | 276,240 ha | 274,319 ha | 280,000 ha | 3 |
Countries ranked near Ethiopia PDR
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Ethiopia PDR?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Ethiopia PDR was 280,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Ethiopia PDR?
- The highest recorded value was 280,000 ha in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Ethiopia PDR?
- The lowest recorded value was 210,000 ha in 1961.
- How does Ethiopia PDR rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Ethiopia PDR ranks 2nd out of 65 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Ethiopia PDR?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.