Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Romania
Romania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 55,293 ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Romania, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Romania stood at 55,293 ha.
Compared with earlier readings it is up 2.1% on the previous year and up 78.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Romania peaked at 56,000 ha in 2012 and was at its lowest, 8,700 ha, in 1966.
Romania ranks 7th of 65 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Romania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,000 ha | — |
| 1962 | 11,000 ha | +0.0% |
| 1963 | 11,000 ha | +0.0% |
| 1964 | 11,000 ha | +0.0% |
| 1965 | 11,000 ha | +0.0% |
| 1966 | 8,700 ha | -20.9% |
| 1967 | 11,300 ha | +29.9% |
| 1968 | 10,200 ha | -9.7% |
| 1969 | 11,700 ha | +14.7% |
| 1970 | 12,900 ha | +10.3% |
| 1971 | 12,100 ha | -6.2% |
| 1972 | 18,800 ha | +55.4% |
| 1973 | 16,100 ha | -14.4% |
| 1974 | 19,900 ha | +23.6% |
| 1975 | 23,500 ha | +18.1% |
| 1976 | 26,100 ha | +11.1% |
| 1977 | 25,600 ha | -1.9% |
| 1978 | 25,900 ha | +1.2% |
| 1979 | 24,600 ha | -5.0% |
| 1980 | 27,100 ha | +10.2% |
| 1981 | 31,000 ha | +14.4% |
| 1982 | 29,600 ha | -4.5% |
| 1983 | 32,100 ha | +8.4% |
| 1984 | 37,000 ha | +15.3% |
| 1985 | 39,500 ha | +6.8% |
| 1986 | 36,300 ha | -8.1% |
| 1987 | 37,200 ha | +2.5% |
| 1988 | 36,200 ha | -2.7% |
| 1989 | 41,600 ha | +14.9% |
| 1990 | 27,400 ha | -34.1% |
| 1991 | 26,000 ha | -5.1% |
| 1992 | 28,000 ha | +7.7% |
| 1993 | 30,000 ha | +7.1% |
| 1994 | 31,317 ha | +4.4% |
| 1995 | 32,000 ha | +2.2% |
| 1996 | 30,000 ha | -6.2% |
| 1997 | 29,051 ha | -3.2% |
| 1998 | 30,179 ha | +3.9% |
| 1999 | 30,599 ha | +1.4% |
| 2000 | 32,410 ha | +5.9% |
| 2001 | 33,339 ha | +2.9% |
| 2002 | 33,633 ha | +0.9% |
| 2003 | 33,868 ha | +0.7% |
| 2004 | 34,012 ha | +0.4% |
| 2005 | 34,230 ha | +0.6% |
| 2006 | 33,203 ha | -3.0% |
| 2007 | 31,000 ha | -6.6% |
| 2008 | 37,559 ha | +21.2% |
| 2009 | 40,016 ha | +6.5% |
| 2010 | 42,844 ha | +7.1% |
| 2011 | 45,945 ha | +7.2% |
| 2012 | 56,000 ha | +21.9% |
| 2013 | 51,905 ha | -7.3% |
| 2014 | 50,347 ha | -3.0% |
| 2015 | 52,110 ha | +3.5% |
| 2016 | 54,130 ha | +3.9% |
| 2017 | 55,293 ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,767 ha | 8,700 ha | 11,700 ha | 9 |
| 1970s | 20,550 ha | 12,100 ha | 26,100 ha | 10 |
| 1980s | 34,760 ha | 27,100 ha | 41,600 ha | 10 |
| 1990s | 29,455 ha | 26,000 ha | 32,000 ha | 10 |
| 2000s | 34,327 ha | 31,000 ha | 40,016 ha | 10 |
| 2010s | 51,072 ha | 42,844 ha | 56,000 ha | 8 |
Countries ranked near Romania
- 4 Myanmar 106,333 ha compare
- 5 Bangladesh 99,066 ha compare
- 5 Democratic Republic of the Congo 10,679 ha compare
- 6 Thailand 85,334 ha compare
- 6 Türkiye 6,890 ha compare
- 7 Lao People's Democratic Republic 3,295 ha compare
- 8 Pakistan 49,604 ha compare
- 8 United Republic of Tanzania 3,041 ha compare
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 9 Iran (Islamic Republic of) 1,532 ha compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Romania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Romania was 55,293 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Romania?
- The highest recorded value was 56,000 ha in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Romania?
- The lowest recorded value was 8,700 ha in 1966.
- How does Romania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Romania ranks 7th out of 65 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Romania?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.