Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 262,980 ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Low Income Food Deficit Countries (LIFDCs) stood at 262,980 ha.
Compared with earlier readings it is up 0.8% on the previous year and up 59.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Low Income Food Deficit Countries (LIFDCs) peaked at 356,237 ha in 1990 and was at its lowest, 119,402 ha, in 1993.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 240,700 ha | — |
| 1962 | 246,000 ha | +2.2% |
| 1963 | 251,230 ha | +2.1% |
| 1964 | 253,630 ha | +1.0% |
| 1965 | 257,650 ha | +1.6% |
| 1966 | 261,000 ha | +1.3% |
| 1967 | 263,583 ha | +1.0% |
| 1968 | 267,242 ha | +1.4% |
| 1969 | 270,886 ha | +1.4% |
| 1970 | 274,650 ha | +1.4% |
| 1971 | 279,149 ha | +1.6% |
| 1972 | 281,660 ha | +0.9% |
| 1973 | 283,016 ha | +0.5% |
| 1974 | 285,532 ha | +0.9% |
| 1975 | 286,150 ha | +0.2% |
| 1976 | 293,820 ha | +2.7% |
| 1977 | 291,700 ha | -0.7% |
| 1978 | 286,612 ha | -1.7% |
| 1979 | 288,510 ha | +0.7% |
| 1980 | 294,400 ha | +2.0% |
| 1981 | 300,210 ha | +2.0% |
| 1982 | 301,010 ha | +0.3% |
| 1983 | 306,720 ha | +1.9% |
| 1984 | 311,819 ha | +1.7% |
| 1985 | 341,023 ha | +9.4% |
| 1986 | 343,705 ha | +0.8% |
| 1987 | 345,600 ha | +0.6% |
| 1988 | 347,530 ha | +0.6% |
| 1989 | 349,340 ha | +0.5% |
| 1990 | 356,237 ha | +2.0% |
| 1991 | 347,528 ha | -2.4% |
| 1992 | 351,604 ha | +1.2% |
| 1993 | 119,402 ha | -66.0% |
| 1994 | 120,791 ha | +1.2% |
| 1995 | 124,579 ha | +3.1% |
| 1996 | 128,643 ha | +3.3% |
| 1997 | 135,118 ha | +5.0% |
| 1998 | 134,650 ha | -0.3% |
| 1999 | 130,764 ha | -2.9% |
| 2000 | 135,558 ha | +3.7% |
| 2001 | 137,672 ha | +1.6% |
| 2002 | 153,147 ha | +11.2% |
| 2003 | 154,481 ha | +0.9% |
| 2004 | 152,176 ha | -1.5% |
| 2005 | 151,797 ha | -0.2% |
| 2006 | 143,884 ha | -5.2% |
| 2007 | 152,004 ha | +5.6% |
| 2008 | 157,689 ha | +3.7% |
| 2009 | 152,093 ha | -3.5% |
| 2010 | 153,990 ha | +1.2% |
| 2011 | 157,841 ha | +2.5% |
| 2012 | 173,089 ha | +9.7% |
| 2013 | 167,308 ha | -3.3% |
| 2014 | 164,733 ha | -1.5% |
| 2015 | 218,052 ha | +32.4% |
| 2016 | 253,819 ha | +16.4% |
| 2017 | 230,125 ha | -9.3% |
| 2018 | 253,497 ha | +10.2% |
| 2019 | 258,036 ha | +1.8% |
| 2020 | 249,348 ha | -3.4% |
| 2021 | 243,319 ha | -2.4% |
| 2022 | 230,166 ha | -5.4% |
| 2023 | 260,927 ha | +13.4% |
| 2024 | 262,980 ha | +0.8% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -66.0% | 351,604 ha | 119,402 ha |
| 2015 | +32.4% | 164,733 ha | 218,052 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,880 ha | 240,700 ha | 270,886 ha | 9 |
| 1970s | 285,080 ha | 274,650 ha | 293,820 ha | 10 |
| 1980s | 324,136 ha | 294,400 ha | 349,340 ha | 10 |
| 1990s | 194,932 ha | 119,402 ha | 356,237 ha | 10 |
| 2000s | 149,050 ha | 135,558 ha | 157,689 ha | 10 |
| 2010s | 203,049 ha | 153,990 ha | 258,036 ha | 10 |
| 2020s | 249,348 ha | 230,166 ha | 262,980 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Ethiopia 177,971 ha compare
- 3 Viet Nam 69,657 ha compare
- 4 Myanmar 106,333 ha compare
- 5 Bangladesh 99,066 ha compare
- 5 Democratic Republic of the Congo 10,679 ha compare
- 6 Thailand 85,334 ha compare
- 6 Türkiye 6,890 ha compare
- 7 Lao People's Democratic Republic 3,295 ha compare
- 7 Romania 55,293 ha compare
- 8 Pakistan 49,604 ha compare
- 8 United Republic of Tanzania 3,041 ha compare
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 9 Iran (Islamic Republic of) 1,532 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Low Income Food Deficit Countries (LIFDCs) was 262,980 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 356,237 ha in 1990.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 119,402 ha in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.