Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Iran (Islamic Republic of)
Iran (Islamic Republic of): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 1,532 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Iran (Islamic Republic of) recorded 1,532 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 2024.
That represents a change of up 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Iran (Islamic Republic of) peaked at 1,600 ha in 1988 and was at its lowest, 900 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Iran (Islamic Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 900 ha | — |
| 1962 | 900 ha | +0.0% |
| 1963 | 900 ha | +0.0% |
| 1964 | 900 ha | +0.0% |
| 1965 | 900 ha | +0.0% |
| 1966 | 900 ha | +0.0% |
| 1967 | 920 ha | +2.2% |
| 1968 | 920 ha | +0.0% |
| 1969 | 920 ha | +0.0% |
| 1970 | 940 ha | +2.2% |
| 1971 | 940 ha | +0.0% |
| 1972 | 940 ha | +0.0% |
| 1973 | 940 ha | +0.0% |
| 1974 | 960 ha | +2.1% |
| 1975 | 960 ha | +0.0% |
| 1976 | 970 ha | +1.0% |
| 1977 | 970 ha | +0.0% |
| 1978 | 980 ha | +1.0% |
| 1979 | 980 ha | +0.0% |
| 1980 | 1,000 ha | +2.0% |
| 1981 | 1,000 ha | +0.0% |
| 1982 | 1,000 ha | +0.0% |
| 1983 | 1,000 ha | +0.0% |
| 1984 | 1,000 ha | +0.0% |
| 1985 | 1,000 ha | +0.0% |
| 1986 | 1,000 ha | +0.0% |
| 1987 | 1,100 ha | +10.0% |
| 1988 | 1,600 ha | +45.5% |
| 1989 | 1,400 ha | -12.5% |
| 1990 | 1,267 ha | -9.5% |
| 1991 | 1,368 ha | +8.0% |
| 1992 | 1,445 ha | +5.6% |
| 1993 | 1,449 ha | +0.3% |
| 1994 | 1,450 ha | +0.1% |
| 1995 | 1,392 ha | -4.0% |
| 1996 | 1,380 ha | -0.9% |
| 1997 | 1,374 ha | -0.4% |
| 1998 | 1,371 ha | -0.2% |
| 1999 | 1,285 ha | -6.3% |
| 2000 | 1,387 ha | +7.9% |
| 2001 | 1,406 ha | +1.4% |
| 2002 | 1,427 ha | +1.5% |
| 2003 | 1,448 ha | +1.5% |
| 2004 | 1,464 ha | +1.1% |
| 2005 | 1,474 ha | +0.7% |
| 2006 | 1,484 ha | +0.7% |
| 2007 | 1,500 ha | +1.1% |
| 2008 | 1,497 ha | -0.2% |
| 2009 | 1,501 ha | +0.3% |
| 2010 | 1,503 ha | +0.1% |
| 2011 | 1,505 ha | +0.1% |
| 2012 | 1,500 ha | -0.3% |
| 2013 | 1,505 ha | +0.3% |
| 2014 | 1,513 ha | +0.5% |
| 2015 | 1,525 ha | +0.8% |
| 2016 | 1,524 ha | -0.1% |
| 2017 | 1,519 ha | -0.3% |
| 2018 | 1,518 ha | -0.1% |
| 2019 | 1,516 ha | -0.1% |
| 2020 | 1,515 ha | -0.1% |
| 2021 | 1,530 ha | +1.0% |
| 2022 | 1,528 ha | -0.1% |
| 2023 | 1,530 ha | +0.1% |
| 2024 | 1,532 ha | +0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +45.5% | 1,100 ha | 1,600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 906.67 ha | 900 ha | 920 ha | 9 |
| 1970s | 958 ha | 940 ha | 980 ha | 10 |
| 1980s | 1,110 ha | 1,000 ha | 1,600 ha | 10 |
| 1990s | 1,378 ha | 1,267 ha | 1,450 ha | 10 |
| 2000s | 1,459 ha | 1,387 ha | 1,501 ha | 10 |
| 2010s | 1,513 ha | 1,500 ha | 1,525 ha | 10 |
| 2020s | 1,527 ha | 1,515 ha | 1,532 ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 6 Thailand 85,334 ha compare
- 6 Türkiye 6,890 ha compare
- 7 Lao People's Democratic Republic 3,295 ha compare
- 7 Romania 55,293 ha compare
- 8 Pakistan 49,604 ha compare
- 8 United Republic of Tanzania 3,041 ha compare
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 11 Nigeria 37,087 ha compare
- 11 Syrian Arab Republic 752 ha compare
- 12 Mexico 30,744 ha compare
- 12 Melanesia 1 ha compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Iran (Islamic Republic of)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Iran (Islamic Republic of) was 1,532 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,600 ha in 1988.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 900 ha in 1961.
- How does Iran (Islamic Republic of) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Iran (Islamic Republic of) ranks 9th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.