Chicory roots — Gross per capita Production Index Number in Caribbean
Caribbean: Chicory roots — Gross per capita Production Index Number was 98.42 in 2024. ◆ Volatile
Chicory roots — Gross per capita Production Index Number in Caribbean, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chicory roots — gross per capita production index number in Caribbean stood at 98.42.
That represents a change of down 0.7% on the previous year and down 10.6% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Caribbean peaked at 310.92 in 2003 and was at its lowest, 10.7, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 11.77 | — |
| 1991 | 11.61 | -1.4% |
| 1992 | 11.46 | -1.3% |
| 1993 | 11.32 | -1.2% |
| 1994 | 11.19 | -1.1% |
| 1995 | 11.06 | -1.2% |
| 1996 | 10.94 | -1.1% |
| 1997 | 10.82 | -1.1% |
| 1998 | 10.7 | -1.1% |
| 1999 | 301.91 | +2721.6% |
| 2000 | 304.2 | +0.8% |
| 2001 | 306.59 | +0.8% |
| 2002 | 309.03 | +0.8% |
| 2003 | 310.92 | +0.6% |
| 2004 | 309.89 | -0.3% |
| 2005 | 300.28 | -3.1% |
| 2006 | 297.99 | -0.8% |
| 2007 | 299.45 | +0.5% |
| 2008 | 242.42 | -19.0% |
| 2009 | 224.15 | -7.5% |
| 2010 | 197.13 | -12.1% |
| 2011 | 175.32 | -11.1% |
| 2012 | 153.56 | -12.4% |
| 2013 | 132.33 | -13.8% |
| 2014 | 110.03 | -16.9% |
| 2015 | 82.84 | -24.7% |
| 2016 | 107.13 | +29.3% |
| 2017 | 103.48 | -3.4% |
| 2018 | 97.01 | -6.3% |
| 2019 | 101.53 | +4.7% |
| 2020 | 101.07 | -0.5% |
| 2021 | 98.97 | -2.1% |
| 2022 | 99.73 | +0.8% |
| 2023 | 99.11 | -0.6% |
| 2024 | 98.42 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.28 | 10.7 | 301.91 | 10 |
| 2000s | 290.49 | 224.15 | 310.92 | 10 |
| 2010s | 126.04 | 82.84 | 197.13 | 10 |
| 2020s | 99.46 | 98.42 | 101.07 | 5 |
Countries ranked near Caribbean
- 1 Ukraine 129.12 compare
- 2 Spain 114.74 compare
- 3 Bosnia and Herzegovina 113.22 compare
- 4 Puerto Rico 111.58 compare
- 5 Netherlands (Kingdom of the) 107.03 compare
- 6 Serbia 107.01 compare
- 7 Croatia 103.39 compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Caribbean?
- Chicory roots — gross per capita production index number in Caribbean was 98.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 310.92 in 2003.
- What is the lowest chicory roots — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 10.7 in 1998.
- How does Caribbean rank for chicory roots — gross per capita production index number?
- Caribbean ranks 4th out of 16 groups with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.