Chicory roots — Gross per capita Production Index Number in Serbia
Serbia: Chicory roots — Gross per capita Production Index Number was 107.01 in 2024. ▲ Rising
Chicory roots — Gross per capita Production Index Number in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Serbia recorded 107.01 for chicory roots — gross per capita production index number in 2024. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 7.9% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Serbia peaked at 107.01 in 2024 and was at its lowest, 89.94, in 2006.
The long-run direction has been consistently rising across the 19 years of available data.
Chicory roots — Gross per capita Production Index Number in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 89.94 | — |
| 2007 | 95.76 | +6.5% |
| 2008 | 96.13 | +0.4% |
| 2009 | 96.5 | +0.4% |
| 2010 | 96.89 | +0.4% |
| 2011 | 97.29 | +0.4% |
| 2012 | 97.83 | +0.6% |
| 2013 | 98.48 | +0.7% |
| 2014 | 99.15 | +0.7% |
| 2015 | 100.01 | +0.9% |
| 2016 | 100.85 | +0.8% |
| 2017 | 101.66 | +0.8% |
| 2018 | 102.46 | +0.8% |
| 2019 | 103.3 | +0.8% |
| 2020 | 104.2 | +0.9% |
| 2021 | 105.51 | +1.3% |
| 2022 | 106.04 | +0.5% |
| 2023 | 106.37 | +0.3% |
| 2024 | 107.01 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.58 | 89.94 | 96.5 | 4 |
| 2010s | 99.79 | 96.89 | 103.3 | 10 |
| 2020s | 105.83 | 104.2 | 107.01 | 5 |
Countries ranked near Serbia
- 3 Bosnia and Herzegovina 113.22 compare
- 4 Puerto Rico 111.58 compare
- 5 Netherlands (Kingdom of the) 107.03 compare
- 7 Croatia 103.39 compare
- 8 Poland 102.94 compare
- 9 Belgium 101.25 compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Serbia?
- Chicory roots — gross per capita production index number in Serbia was 107.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Serbia?
- The highest recorded value was 107.01 in 2024.
- What is the lowest chicory roots — gross per capita production index number recorded in Serbia?
- The lowest recorded value was 89.94 in 2006.
- How does Serbia rank for chicory roots — gross per capita production index number?
- Serbia ranks 6th out of 17 countries with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Serbia?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.