Chicory roots — Gross per capita Production Index Number in Croatia

Croatia: Chicory roots — Gross per capita Production Index Number was 103.39 in 2017. ▲ Rising

Latest (2017)
103.39
Change on year
up 2.7%
World rank
7th
of 17 countries
All-time high
103.39
in 2017
All-time low
20.05
in 1993
Years of data
26
1992–2017

Chicory roots — Gross per capita Production Index Number in Croatia, 1992–2017

204060801001992200420171992: 28.31993: 20.11994: 31.41995: 39.71996: 61.21997: 631998: 63.61999: 64.72000: 64.72001: 66.12002: 67.22003: 68.22004: 69.12005: 69.82006: 69.72007: 65.52008: 72.42009: 77.32010: 82.52011: 882012: 96.32013: 98.92014: 99.32015: 1002016: 100.72017: 103.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, chicory roots — gross per capita production index number in Croatia stood at 103.39. That is the highest value across all 26 years on record.

The figure is up 2.7% on the previous year and up 57.9% over ten years.

Over the whole period, chicory roots — gross per capita production index number in Croatia peaked at 103.39 in 2017 and was at its lowest, 20.05, in 1993.

The long-run direction has been consistently rising across the 26 years of available data.

Chicory roots — Gross per capita Production Index Number in Croatia, year by year

Annual values for Chicory roots — Gross per capita Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 28.27
1993 20.05 -29.1%
1994 31.36 +56.4%
1995 39.71 +26.6%
1996 61.25 +54.2%
1997 63.01 +2.9%
1998 63.57 +0.9%
1999 64.68 +1.7%
2000 64.72 +0.1%
2001 66.09 +2.1%
2002 67.19 +1.7%
2003 68.17 +1.5%
2004 69.07 +1.3%
2005 69.83 +1.1%
2006 69.71 -0.2%
2007 65.48 -6.1%
2008 72.39 +10.6%
2009 77.29 +6.8%
2010 82.45 +6.7%
2011 87.95 +6.7%
2012 96.32 +9.5%
2013 98.86 +2.6%
2014 99.29 +0.4%
2015 100.04 +0.8%
2016 100.67 +0.6%
2017 103.39 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.49 20.05 64.68 8
2000s 68.99 64.72 77.29 10
2010s 96.12 82.45 103.39 8

Countries ranked near Croatia

  1. 4 Puerto Rico 111.58 compare
  2. 5 Netherlands (Kingdom of the) 107.03 compare
  3. 6 Serbia 107.01 compare
  4. 8 Poland 102.94 compare
  5. 9 Belgium 101.25 compare
  6. 10 Slovakia 99.72 compare

See the full ranking of 37 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is chicory roots — gross per capita production index number in Croatia?
Chicory roots — gross per capita production index number in Croatia was 103.39 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross per capita production index number recorded in Croatia?
The highest recorded value was 103.39 in 2017.
What is the lowest chicory roots — gross per capita production index number recorded in Croatia?
The lowest recorded value was 20.05 in 1993.
How does Croatia rank for chicory roots — gross per capita production index number?
Croatia ranks 7th out of 17 countries with data for 2017.
Is chicory roots — gross per capita production index number rising or falling in Croatia?
Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross per capita Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-per-capita-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Chicory roots — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.