Chicory roots — Gross per capita Production Index Number in Puerto Rico
Puerto Rico: Chicory roots — Gross per capita Production Index Number was 111.58 in 2024. ▼ Falling
Chicory roots — Gross per capita Production Index Number in Puerto Rico, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Puerto Rico recorded 111.58 for chicory roots — gross per capita production index number in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 2.3% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Puerto Rico peaked at 285.08 in 2004 and was at its lowest, 81.05, in 2015.
The long-run direction has been consistently falling across the 26 years of available data.
Chicory roots — Gross per capita Production Index Number in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 265.19 | — |
| 2000 | 268.93 | +1.4% |
| 2001 | 273.5 | +1.7% |
| 2002 | 278.47 | +1.8% |
| 2003 | 283.09 | +1.7% |
| 2004 | 285.08 | +0.7% |
| 2005 | 278.95 | -2.2% |
| 2006 | 279.85 | +0.3% |
| 2007 | 284.42 | +1.6% |
| 2008 | 231.01 | -18.8% |
| 2009 | 215.31 | -6.8% |
| 2010 | 190.4 | -11.6% |
| 2011 | 170.69 | -10.4% |
| 2012 | 150.84 | -11.6% |
| 2013 | 130.88 | -13.2% |
| 2014 | 109.04 | -16.7% |
| 2015 | 81.05 | -25.7% |
| 2016 | 109.92 | +35.6% |
| 2017 | 109.52 | -0.4% |
| 2018 | 105.04 | -4.1% |
| 2019 | 111.21 | +5.9% |
| 2020 | 111.68 | +0.4% |
| 2021 | 110.36 | -1.2% |
| 2022 | 112.16 | +1.6% |
| 2023 | 111.9 | -0.2% |
| 2024 | 111.58 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 265.19 | 265.19 | 265.19 | 1 |
| 2000s | 267.86 | 215.31 | 285.08 | 10 |
| 2010s | 126.86 | 81.05 | 190.4 | 10 |
| 2020s | 111.54 | 110.36 | 112.16 | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Puerto Rico?
- Chicory roots — gross per capita production index number in Puerto Rico was 111.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Puerto Rico?
- The highest recorded value was 285.08 in 2004.
- What is the lowest chicory roots — gross per capita production index number recorded in Puerto Rico?
- The lowest recorded value was 81.05 in 2015.
- How does Puerto Rico rank for chicory roots — gross per capita production index number?
- Puerto Rico ranks 4th out of 17 countries with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Puerto Rico?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.