Chicory roots — Area harvested in Southern Europe
Southern Europe: Chicory roots — Area harvested was 100 ha in 2024. ◆ Volatile
Chicory roots — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chicory roots — area harvested in Southern Europe stood at 100 ha.
The figure is down 64.0% over ten years.
Over the whole period, chicory roots — area harvested in Southern Europe peaked at 2,027 ha in 1977 and was at its lowest, 40 ha, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,555 ha | — |
| 1962 | 1,190 ha | -23.5% |
| 1963 | 1,440 ha | +21.0% |
| 1964 | 1,457 ha | +1.2% |
| 1965 | 1,397 ha | -4.1% |
| 1966 | 1,543 ha | +10.5% |
| 1967 | 1,604 ha | +4.0% |
| 1968 | 1,537 ha | -4.2% |
| 1969 | 1,094 ha | -28.8% |
| 1970 | 830 ha | -24.1% |
| 1971 | 974 ha | +17.3% |
| 1972 | 378 ha | -61.2% |
| 1973 | 40 ha | -89.4% |
| 1974 | 1,023 ha | +2457.5% |
| 1975 | 1,272 ha | +24.3% |
| 1976 | 1,604 ha | +26.1% |
| 1977 | 2,027 ha | +26.4% |
| 1978 | 1,670 ha | -17.6% |
| 1979 | 1,424 ha | -14.7% |
| 1980 | 1,089 ha | -23.5% |
| 1981 | 1,085 ha | -0.4% |
| 1982 | 1,204 ha | +11.0% |
| 1983 | 1,099 ha | -8.7% |
| 1984 | 1,105 ha | +0.5% |
| 1985 | 1,207 ha | +9.2% |
| 1986 | 1,147 ha | -5.0% |
| 1987 | 1,013 ha | -11.7% |
| 1988 | 777 ha | -23.3% |
| 1989 | 766 ha | -1.4% |
| 1990 | 561 ha | -26.8% |
| 1991 | 432 ha | -23.0% |
| 1992 | 421 ha | -2.5% |
| 1993 | 320 ha | -24.0% |
| 1994 | 269 ha | -15.9% |
| 1995 | 271 ha | +0.7% |
| 1996 | 321 ha | +18.5% |
| 1997 | 332 ha | +3.4% |
| 1998 | 289 ha | -13.0% |
| 1999 | 292 ha | +1.0% |
| 2000 | 393 ha | +34.6% |
| 2001 | 338 ha | -14.0% |
| 2002 | 315 ha | -6.8% |
| 2003 | 297 ha | -5.7% |
| 2004 | 286 ha | -3.7% |
| 2005 | 287 ha | +0.3% |
| 2006 | 425 ha | +48.1% |
| 2007 | 343 ha | -19.3% |
| 2008 | 330 ha | -3.8% |
| 2009 | 328 ha | -0.6% |
| 2010 | 313 ha | -4.6% |
| 2011 | 317 ha | +1.3% |
| 2012 | 322 ha | +1.6% |
| 2013 | 274 ha | -14.9% |
| 2014 | 278 ha | +1.5% |
| 2015 | 273 ha | -1.8% |
| 2016 | 388 ha | +42.1% |
| 2017 | 325 ha | -16.2% |
| 2018 | 99 ha | -69.5% |
| 2019 | 100 ha | +1.0% |
| 2020 | 100 ha | +0.0% |
| 2021 | 100 ha | +0.0% |
| 2022 | 100 ha | +0.0% |
| 2023 | 100 ha | +0.0% |
| 2024 | 100 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,424 ha | 1,094 ha | 1,604 ha | 9 |
| 1970s | 1,124 ha | 40 ha | 2,027 ha | 10 |
| 1980s | 1,049 ha | 766 ha | 1,207 ha | 10 |
| 1990s | 350.8 ha | 269 ha | 561 ha | 10 |
| 2000s | 334.2 ha | 286 ha | 425 ha | 10 |
| 2010s | 268.9 ha | 99 ha | 388 ha | 10 |
| 2020s | 100 ha | 100 ha | 100 ha | 5 |
Countries ranked near Southern Europe
- 8 Ukraine 300 ha compare
- 9 Croatia 154 ha compare
- 10 Yugoslav SFR 138 ha compare
- 11 Puerto Rico 101 ha compare
- 12 Serbia 96 ha compare
- 13 Kazakhstan 94 ha compare
- 14 Spain 69 ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is chicory roots — area harvested in Southern Europe?
- Chicory roots — area harvested in Southern Europe was 100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Southern Europe?
- The highest recorded value was 2,027 ha in 1977.
- What is the lowest chicory roots — area harvested recorded in Southern Europe?
- The lowest recorded value was 40 ha in 1973.
- How does Southern Europe rank for chicory roots — area harvested?
- Southern Europe ranks 11th out of 16 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.