Chicory roots — Area harvested in Spain
Spain: Chicory roots — Area harvested was 69 ha in 2017. ◆ Volatile
Chicory roots — Area harvested in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Spain recorded 69 ha for chicory roots — area harvested in 2017.
Compared with earlier readings it is down 48.5% on the previous year and up 72.5% over ten years.
Over the whole period, chicory roots — area harvested in Spain peaked at 1,504 ha in 1967 and was at its lowest, 0 ha, in 1973.
Spain ranks 14th of 23 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Area harvested in Spain, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,455 ha | — |
| 1962 | 1,090 ha | -25.1% |
| 1963 | 1,340 ha | +22.9% |
| 1964 | 1,357 ha | +1.3% |
| 1965 | 1,297 ha | -4.4% |
| 1966 | 1,443 ha | +11.3% |
| 1967 | 1,504 ha | +4.2% |
| 1968 | 1,437 ha | -4.5% |
| 1969 | 994 ha | -30.8% |
| 1970 | 730 ha | -26.6% |
| 1971 | 870 ha | +19.2% |
| 1972 | 277 ha | -68.2% |
| 1973 | 0 ha | -100.0% |
| 1974 | 984 ha | — |
| 1975 | 1,074 ha | +9.1% |
| 1976 | 1,045 ha | -2.7% |
| 1977 | 1,305 ha | +24.9% |
| 1978 | 1,079 ha | -17.3% |
| 1979 | 1,024 ha | -5.1% |
| 1980 | 971 ha | -5.2% |
| 1981 | 884 ha | -9.0% |
| 1982 | 906 ha | +2.5% |
| 1983 | 819 ha | -9.6% |
| 1984 | 736 ha | -10.1% |
| 1985 | 899 ha | +22.1% |
| 1986 | 1,023 ha | +13.8% |
| 1987 | 882 ha | -13.8% |
| 1988 | 752 ha | -14.7% |
| 1989 | 707 ha | -6.0% |
| 1990 | 444 ha | -37.2% |
| 1991 | 294 ha | -33.8% |
| 1992 | 337 ha | +14.6% |
| 1993 | 248 ha | -26.4% |
| 1994 | 181 ha | -27.0% |
| 1995 | 164 ha | -9.4% |
| 1996 | 202 ha | +23.2% |
| 1997 | 195 ha | -3.5% |
| 1998 | 152 ha | -22.1% |
| 1999 | 152 ha | +0.0% |
| 2000 | 255 ha | +67.8% |
| 2001 | 200 ha | -21.6% |
| 2002 | 175 ha | -12.5% |
| 2003 | 152 ha | -13.1% |
| 2004 | 140 ha | -7.9% |
| 2005 | 139 ha | -0.7% |
| 2006 | 122 ha | -12.2% |
| 2007 | 40 ha | -67.2% |
| 2008 | 35 ha | -12.5% |
| 2009 | 30 ha | -14.3% |
| 2010 | 11 ha | -63.3% |
| 2011 | 12 ha | +9.1% |
| 2012 | 18 ha | +50.0% |
| 2013 | 10 ha | -44.4% |
| 2014 | 12 ha | +20.0% |
| 2015 | 12 ha | +0.0% |
| 2016 | 134 ha | +1016.7% |
| 2017 | 69 ha | -48.5% |
Spain compared with similar countries
- Spain's 69 ha is below the median for Europe & Central Asia, which is 96 ha, 72% of the median. (11 countries reporting)
- Spain's 69 ha is below the median for high income countries, which is 101 ha, 68% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Chicory roots — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +1016.7% | 12 ha | 134 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,324 ha | 994 ha | 1,504 ha | 9 |
| 1970s | 838.8 ha | 0 ha | 1,305 ha | 10 |
| 1980s | 857.9 ha | 707 ha | 1,023 ha | 10 |
| 1990s | 236.9 ha | 152 ha | 444 ha | 10 |
| 2000s | 128.8 ha | 30 ha | 255 ha | 10 |
| 2010s | 34.75 ha | 10 ha | 134 ha | 8 |
Countries ranked near Spain
- 11 Puerto Rico 101 ha compare
- 12 Serbia 96 ha compare
- 13 Kazakhstan 94 ha compare
- 15 Czechoslovakia 30 ha compare
- 16 Qatar 11 ha compare
- 17 Haiti 9 ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chicory roots — area harvested in Spain?
- Chicory roots — area harvested in Spain was 69 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Spain?
- The highest recorded value was 1,504 ha in 1967.
- What is the lowest chicory roots — area harvested recorded in Spain?
- The lowest recorded value was 0 ha in 1973.
- How does Spain rank for chicory roots — area harvested?
- Spain ranks 14th out of 23 countries with data for 2017.
- Is chicory roots — area harvested rising or falling in Spain?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.