Chicory roots — Area harvested in Yugoslav SFR

Yugoslav SFR: Chicory roots — Area harvested was 138 ha in 1991. ◆ Volatile

Latest (1991)
138 ha
Change on year
up 17.9%
World rank
9th
of 23 countries
All-time high
722 ha
in 1977
All-time low
25 ha
in 1988
Years of data
31
1961–1991

Chicory roots — Area harvested in Yugoslav SFR, 1961–1991

02004006008001961197619911961: 100 ha1962: 100 ha1963: 100 ha1964: 100 ha1965: 100 ha1966: 100 ha1967: 100 ha1968: 100 ha1969: 100 ha1970: 100 ha1971: 104 ha1972: 101 ha1973: 40 ha1974: 39 ha1975: 198 ha1976: 559 ha1977: 722 ha1978: 591 ha1979: 400 ha1980: 118 ha1981: 201 ha1982: 298 ha1983: 280 ha1984: 369 ha1985: 308 ha1986: 124 ha1987: 131 ha1988: 25 ha1989: 59 ha1990: 117 ha1991: 138 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Yugoslav SFR recorded 138 ha for chicory roots — area harvested in 1991.

The figure is up 17.9% on the previous year and down 31.3% over ten years.

Over the whole period, chicory roots — area harvested in Yugoslav SFR peaked at 722 ha in 1977 and was at its lowest, 25 ha, in 1988.

That places Yugoslav SFR 9th out of 23 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 ha 100 ha 100 ha 9
1970s 285.4 ha 39 ha 722 ha 10
1980s 191.3 ha 25 ha 369 ha 10
1990s 127.5 ha 117 ha 138 ha 2

Countries ranked near Yugoslav SFR

  1. 6 Philippines 571 ha
  2. 7 Ukraine 300 ha
  3. 8 Croatia 154 ha
  4. 11 Puerto Rico 101 ha
  5. 12 Serbia 96 ha

See the full ranking of 43 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is chicory roots — area harvested in Yugoslav SFR?
Chicory roots — area harvested in Yugoslav SFR was 138 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — area harvested recorded in Yugoslav SFR?
The highest recorded value was 722 ha in 1977.
What is the lowest chicory roots — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 25 ha in 1988.
How does Yugoslav SFR rank for chicory roots — area harvested?
Yugoslav SFR ranks 9th out of 23 countries with data for 1991.
Is chicory roots — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.

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Chicory roots — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-area-harvested/yugoslav-sfr/

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About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.