Chicory roots — Area harvested in Yugoslav SFR
Yugoslav SFR: Chicory roots — Area harvested was 138 ha in 1991. ◆ Volatile
Chicory roots — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 138 ha for chicory roots — area harvested in 1991.
The figure is up 17.9% on the previous year and down 31.3% over ten years.
Over the whole period, chicory roots — area harvested in Yugoslav SFR peaked at 722 ha in 1977 and was at its lowest, 25 ha, in 1988.
That places Yugoslav SFR 10th out of 23 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 100 ha | +0.0% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 100 ha | +0.0% |
| 1971 | 104 ha | +4.0% |
| 1972 | 101 ha | -2.9% |
| 1973 | 40 ha | -60.4% |
| 1974 | 39 ha | -2.5% |
| 1975 | 198 ha | +407.7% |
| 1976 | 559 ha | +182.3% |
| 1977 | 722 ha | +29.2% |
| 1978 | 591 ha | -18.1% |
| 1979 | 400 ha | -32.3% |
| 1980 | 118 ha | -70.5% |
| 1981 | 201 ha | +70.3% |
| 1982 | 298 ha | +48.3% |
| 1983 | 280 ha | -6.0% |
| 1984 | 369 ha | +31.8% |
| 1985 | 308 ha | -16.5% |
| 1986 | 124 ha | -59.7% |
| 1987 | 131 ha | +5.6% |
| 1988 | 25 ha | -80.9% |
| 1989 | 59 ha | +136.0% |
| 1990 | 117 ha | +98.3% |
| 1991 | 138 ha | +17.9% |
Biggest year-on-year movements
Years where Chicory roots — Area harvested in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +407.7% | 39 ha | 198 ha |
| 1976 | +182.3% | 198 ha | 559 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 ha | 100 ha | 100 ha | 9 |
| 1970s | 285.4 ha | 39 ha | 722 ha | 10 |
| 1980s | 191.3 ha | 25 ha | 369 ha | 10 |
| 1990s | 127.5 ha | 117 ha | 138 ha | 2 |
Countries ranked near Yugoslav SFR
- 7 Philippines 571 ha
- 8 Ukraine 300 ha
- 9 Croatia 154 ha
- 9 Caribbean 110 ha
- 11 Puerto Rico 101 ha
- 12 Serbia 96 ha
- 13 Kazakhstan 94 ha
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is chicory roots — area harvested in Yugoslav SFR?
- Chicory roots — area harvested in Yugoslav SFR was 138 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 722 ha in 1977.
- What is the lowest chicory roots — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 25 ha in 1988.
- How does Yugoslav SFR rank for chicory roots — area harvested?
- Yugoslav SFR ranks 10th out of 23 countries with data for 1991.
- Is chicory roots — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.