Chicory roots — Area harvested in Europe
Europe: Chicory roots — Area harvested was 402 ha in 2024. ◆ Volatile
Chicory roots — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chicory roots — area harvested in Europe stood at 402 ha.
The figure is up 11.0% on the previous year and down 96.8% over ten years.
Over the whole period, chicory roots — area harvested in Europe peaked at 28,740 ha in 2000 and was at its lowest, 343 ha, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,948 ha | — |
| 1962 | 9,439 ha | -21.0% |
| 1963 | 11,217 ha | +18.8% |
| 1964 | 13,119 ha | +17.0% |
| 1965 | 11,519 ha | -12.2% |
| 1966 | 9,217 ha | -20.0% |
| 1967 | 8,982 ha | -2.5% |
| 1968 | 9,293 ha | +3.5% |
| 1969 | 10,403 ha | +11.9% |
| 1970 | 11,605 ha | +11.6% |
| 1971 | 10,677 ha | -8.0% |
| 1972 | 7,053 ha | -33.9% |
| 1973 | 7,109 ha | +0.8% |
| 1974 | 8,817 ha | +24.0% |
| 1975 | 10,989 ha | +24.6% |
| 1976 | 11,609 ha | +5.6% |
| 1977 | 12,606 ha | +8.6% |
| 1978 | 11,263 ha | -10.7% |
| 1979 | 8,550 ha | -24.1% |
| 1980 | 7,735 ha | -9.5% |
| 1981 | 10,296 ha | +33.1% |
| 1982 | 11,836 ha | +15.0% |
| 1983 | 12,370 ha | +4.5% |
| 1984 | 10,195 ha | -17.6% |
| 1985 | 11,997 ha | +17.7% |
| 1986 | 12,589 ha | +4.9% |
| 1987 | 10,119 ha | -19.6% |
| 1988 | 9,205 ha | -9.0% |
| 1989 | 12,491 ha | +35.7% |
| 1990 | 7,374 ha | -41.0% |
| 1991 | 10,873 ha | +47.5% |
| 1992 | 12,073 ha | +11.0% |
| 1993 | 10,267 ha | -15.0% |
| 1994 | 11,750 ha | +14.4% |
| 1995 | 14,520 ha | +23.6% |
| 1996 | 18,649 ha | +28.4% |
| 1997 | 17,952 ha | -3.7% |
| 1998 | 21,339 ha | +18.9% |
| 1999 | 25,113 ha | +17.7% |
| 2000 | 28,740 ha | +14.4% |
| 2001 | 24,353 ha | -15.3% |
| 2002 | 22,490 ha | -7.6% |
| 2003 | 24,122 ha | +7.3% |
| 2004 | 23,455 ha | -2.8% |
| 2005 | 22,408 ha | -4.5% |
| 2006 | 17,941 ha | -19.9% |
| 2007 | 18,094 ha | +0.9% |
| 2008 | 16,844 ha | -6.9% |
| 2009 | 18,032 ha | +7.1% |
| 2010 | 15,762 ha | -12.6% |
| 2011 | 14,459 ha | -8.3% |
| 2012 | 12,767 ha | -11.7% |
| 2013 | 12,963 ha | +1.5% |
| 2014 | 12,478 ha | -3.7% |
| 2015 | 13,108 ha | +5.0% |
| 2016 | 11,616 ha | -11.4% |
| 2017 | 12,557 ha | +8.1% |
| 2018 | 343 ha | -97.3% |
| 2019 | 359 ha | +4.7% |
| 2020 | 361 ha | +0.6% |
| 2021 | 372 ha | +3.0% |
| 2022 | 359 ha | -3.5% |
| 2023 | 362 ha | +0.8% |
| 2024 | 402 ha | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,571 ha | 8,982 ha | 13,119 ha | 9 |
| 1970s | 10,028 ha | 7,053 ha | 12,606 ha | 10 |
| 1980s | 10,883 ha | 7,735 ha | 12,589 ha | 10 |
| 1990s | 14,991 ha | 7,374 ha | 25,113 ha | 10 |
| 2000s | 21,648 ha | 16,844 ha | 28,740 ha | 10 |
| 2010s | 10,641 ha | 343 ha | 15,762 ha | 10 |
| 2020s | 371.2 ha | 359 ha | 402 ha | 5 |
Countries ranked near Europe
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
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Frequently asked questions
- What is chicory roots — area harvested in Europe?
- Chicory roots — area harvested in Europe was 402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Europe?
- The highest recorded value was 28,740 ha in 2000.
- What is the lowest chicory roots — area harvested recorded in Europe?
- The lowest recorded value was 343 ha in 2018.
- How does Europe rank for chicory roots — area harvested?
- Europe ranks 7th out of 16 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in Europe?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.