Croatia vs Europe: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Croatia
- Europe
How they compare
Europe currently reports 402 ha against 154 ha in Croatia, a difference of 248 ha.
That makes Europe's figure about 2.6 times Croatia's.
Across all 26 years both countries report, Europe has been ahead every year.
Croatia ranks 9th and Europe ranks 7th of 23 countries.
Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.5 ha | 16,458 ha | 16,347 ha | Europe |
| 2000s | 142.4 ha | 21,648 ha | 21,506 ha | Europe |
| 2010s | 154.75 ha | 13,214 ha | 13,059 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Croatia or Europe?
- Europe, at 402 ha against 154 ha in Croatia as of 2024.
- What is the difference in chicory roots — area harvested between Croatia and Europe?
- 248 ha, with Europe ahead.
- How many years of comparable data are there for Croatia and Europe?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Europe rank globally for chicory roots — area harvested?
- Croatia ranks 9th and Europe ranks 7th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.