Caribbean vs Europe: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Caribbean
- Europe
How they compare
Europe currently reports 402 ha against 110 ha in Caribbean, a difference of 292 ha.
That makes Europe's figure about 3.7 times Caribbean's.
Across all 35 years both countries report, Europe has been ahead every year.
Caribbean ranks 9th and Europe ranks 7th of 16 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37 ha | 14,991 ha | 14,954 ha | Europe |
| 2000s | 293.8 ha | 21,648 ha | 21,354 ha | Europe |
| 2010s | 134.1 ha | 10,641 ha | 10,507 ha | Europe |
| 2020s | 110 ha | 371.2 ha | 261.2 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Caribbean or Europe?
- Europe, at 402 ha against 110 ha in Caribbean as of 2024.
- What is the difference in chicory roots — area harvested between Caribbean and Europe?
- 292 ha, with Europe ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Europe rank globally for chicory roots — area harvested?
- Caribbean ranks 9th and Europe ranks 7th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.