Chick peas, dry — Yield in European Union (27)
European Union (27): Chick peas, dry — Yield was 1,314 kg/ha in 2017. ▲ Rising
Chick peas, dry — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 1,314 kg/ha for chick peas, dry — yield in 2017. That is the highest value across all 57 years on record.
That represents a change of up 1.5% on the previous year and up 33.4% over ten years.
Over the whole period, chick peas, dry — yield in European Union (27) peaked at 1,314 kg/ha in 2017 and was at its lowest, 378.9 kg/ha, in 1995.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 554.63 kg/ha | 433.3 kg/ha | 627.9 kg/ha | 9 |
| 1970s | 606.51 kg/ha | 568.1 kg/ha | 647 kg/ha | 10 |
| 1980s | 681.91 kg/ha | 510 kg/ha | 787.4 kg/ha | 10 |
| 1990s | 684.28 kg/ha | 378.9 kg/ha | 837.2 kg/ha | 10 |
| 2000s | 804.97 kg/ha | 412 kg/ha | 1,040 kg/ha | 10 |
| 2010s | 1,055 kg/ha | 795.5 kg/ha | 1,314 kg/ha | 8 |
Countries ranked near European Union (27)
- 2 China, People's Republic of 5,592 kg/ha compare
- 2 China, mainland 5,592 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt, Arab Republic of 2,682 kg/ha compare
- 8 Uzbekistan, Republic of 2,480 kg/ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is chick peas, dry — yield in European Union (27)?
- Chick peas, dry — yield in European Union (27) was 1,314 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in European Union (27)?
- The highest recorded value was 1,314 kg/ha in 2017.
- What is the lowest chick peas, dry — yield recorded in European Union (27)?
- The lowest recorded value was 378.9 kg/ha in 1995.
- How does European Union (27) rank for chick peas, dry — yield?
- European Union (27) ranks 5th out of 8 groups with data for 2017.
- Is chick peas, dry — yield rising or falling in European Union (27)?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.