Chick peas, dry — Production in Northern America
Northern America: Chick peas, dry — Production was 542,228 t in 2024. ◆ Volatile
Chick peas, dry — Production in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Northern America is 542,228 t, measured in 2024.
That represents a change of up 46.4% on the previous year and up 116.6% over ten years.
Over the whole period, chick peas, dry — production in Northern America peaked at 891,310 t in 2018 and was at its lowest, 1,179 t, in 1991.
Northern America ranks 9th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 1,179 t | — |
| 1992 | 14,975 t | +1170.1% |
| 1993 | 14,653 t | -2.2% |
| 1994 | 22,479 t | +53.4% |
| 1995 | 22,455 t | -0.1% |
| 1996 | 26,861 t | +19.6% |
| 1997 | 32,281 t | +20.2% |
| 1998 | 69,860 t | +116.4% |
| 1999 | 222,489 t | +218.5% |
| 2000 | 448,009 t | +101.4% |
| 2001 | 528,119 t | +17.9% |
| 2002 | 183,554 t | -65.2% |
| 2003 | 86,515 t | -52.9% |
| 2004 | 78,098 t | -9.7% |
| 2005 | 152,026 t | +94.7% |
| 2006 | 233,008 t | +53.3% |
| 2007 | 293,519 t | +26.0% |
| 2008 | 117,712 t | -59.9% |
| 2009 | 140,999 t | +19.8% |
| 2010 | 216,252 t | +53.4% |
| 2011 | 185,481 t | -14.2% |
| 2012 | 312,537 t | +68.5% |
| 2013 | 330,834 t | +5.9% |
| 2014 | 250,369 t | -24.3% |
| 2015 | 197,940 t | -20.9% |
| 2016 | 322,270 t | +62.8% |
| 2017 | 415,700 t | +29.0% |
| 2018 | 891,310 t | +114.4% |
| 2019 | 534,410 t | -40.0% |
| 2020 | 399,780 t | -25.2% |
| 2021 | 220,478 t | -44.9% |
| 2022 | 313,090 t | +42.0% |
| 2023 | 370,470 t | +18.3% |
| 2024 | 542,228 t | +46.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,470 t | 1,179 t | 222,489 t | 9 |
| 2000s | 226,156 t | 78,098 t | 528,119 t | 10 |
| 2010s | 365,710 t | 185,481 t | 891,310 t | 10 |
| 2020s | 369,209 t | 220,478 t | 542,228 t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is chick peas, dry — production in Northern America?
- Chick peas, dry — production in Northern America was 542,228 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Northern America?
- The highest recorded value was 891,310 t in 2018.
- What is the lowest chick peas, dry — production recorded in Northern America?
- The lowest recorded value was 1,179 t in 1991.
- How does Northern America rank for chick peas, dry — production?
- Northern America ranks 9th out of 24 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Northern America?
- Over the last ten years it is up 116.6%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.