Chick peas, dry — Production in Ethiopia PDR
Ethiopia PDR: Chick peas, dry — Production was 76,395 t in 1992. ▼ Falling
Chick peas, dry — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Ethiopia PDR is 76,395 t, measured in 1992.
Compared with earlier readings it is down 49.3% on the previous year and down 24.6% over ten years.
Over the whole period, chick peas, dry — production in Ethiopia PDR peaked at 151,034 t in 1980 and was at its lowest, 72,567 t, in 1987.
That places Ethiopia PDR 12th out of 55 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Chick peas, dry — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110,000 t | — |
| 1962 | 112,000 t | +1.8% |
| 1963 | 115,000 t | +2.7% |
| 1964 | 118,000 t | +2.6% |
| 1965 | 120,000 t | +1.7% |
| 1966 | 120,000 t | +0.0% |
| 1967 | 123,000 t | +2.5% |
| 1968 | 125,000 t | +1.6% |
| 1969 | 127,000 t | +1.6% |
| 1970 | 130,000 t | +2.4% |
| 1971 | 130,000 t | +0.0% |
| 1972 | 125,000 t | -3.8% |
| 1973 | 115,000 t | -8.0% |
| 1974 | 110,000 t | -4.3% |
| 1975 | 93,370 t | -15.1% |
| 1976 | 97,230 t | +4.1% |
| 1977 | 108,720 t | +11.8% |
| 1978 | 99,400 t | -8.6% |
| 1979 | 114,950 t | +15.6% |
| 1980 | 151,034 t | +31.4% |
| 1981 | 118,287 t | -21.7% |
| 1982 | 101,371 t | -14.3% |
| 1983 | 118,467 t | +16.9% |
| 1984 | 117,603 t | -0.7% |
| 1985 | 92,330 t | -21.5% |
| 1986 | 88,402 t | -4.3% |
| 1987 | 72,567 t | -17.9% |
| 1988 | 105,603 t | +45.5% |
| 1989 | 85,119 t | -19.4% |
| 1990 | 102,966 t | +21.0% |
| 1991 | 150,758 t | +46.4% |
| 1992 | 76,395 t | -49.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,889 t | 110,000 t | 127,000 t | 9 |
| 1970s | 112,367 t | 93,370 t | 130,000 t | 10 |
| 1980s | 105,078 t | 72,567 t | 151,034 t | 10 |
| 1990s | 110,040 t | 76,395 t | 150,758 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is chick peas, dry — production in Ethiopia PDR?
- Chick peas, dry — production in Ethiopia PDR was 76,395 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Ethiopia PDR?
- The highest recorded value was 151,034 t in 1980.
- What is the lowest chick peas, dry — production recorded in Ethiopia PDR?
- The lowest recorded value was 72,567 t in 1987.
- How does Ethiopia PDR rank for chick peas, dry — production?
- Ethiopia PDR ranks 12th out of 55 countries with data for 1992.
- Is chick peas, dry — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.