Chick peas, dry — Production in Mexico

Mexico: Chick peas, dry — Production was 266,628 t in 2024. ▲ Rising

Latest (2024)
266,628 t
Change on year
up 86.9%
World rank
8th
of 55 countries
All-time high
355,537 t
in 1979
All-time low
72,143 t
in 2011
Years of data
64
1961–2024

Chick peas, dry — Production in Mexico, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chick peas, dry — production in Mexico is 266,628 t, measured in 2024.

That represents a change of up 86.9% on the previous year and up 55.3% over ten years.

Over the whole period, chick peas, dry — production in Mexico peaked at 355,537 t in 1979 and was at its lowest, 72,143 t, in 2011.

That places Mexico 8th out of 55 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chick peas, dry — Production in Mexico, year by year

Annual values for Chick peas, dry — Production in Mexico, 1961 to 2024.
Year t Change
1961 135,056 t —
1962 129,108 t -4.4%
1963 97,166 t -24.7%
1964 123,799 t +27.4%
1965 135,361 t +9.3%
1966 151,760 t +12.1%
1967 165,342 t +8.9%
1968 179,277 t +8.4%
1969 183,240 t +2.2%
1970 185,575 t +1.3%
1971 166,945 t -10.0%
1972 228,054 t +36.6%
1973 226,027 t -0.9%
1974 249,211 t +10.3%
1975 195,072 t -21.7%
1976 73,488 t -62.3%
1977 271,593 t +269.6%
1978 215,474 t -20.7%
1979 355,537 t +65.0%
1980 153,248 t -56.9%
1981 148,020 t -3.4%
1982 164,671 t +11.2%
1983 153,789 t -6.6%
1984 172,613 t +12.2%
1985 139,472 t -19.2%
1986 146,367 t +4.9%
1987 243,393 t +66.3%
1988 88,400 t -63.7%
1989 155,778 t +76.2%
1990 180,147 t +15.6%
1991 194,581 t +8.0%
1992 112,987 t -41.9%
1993 182,893 t +61.9%
1994 139,678 t -23.6%
1995 167,244 t +19.7%
1996 278,749 t +66.7%
1997 243,712 t -12.6%
1998 98,469 t -59.6%
1999 197,626 t +100.7%
2000 233,809 t +18.3%
2001 326,119 t +39.5%
2002 235,053 t -27.9%
2003 142,800 t -39.2%
2004 104,527 t -26.8%
2005 133,976 t +28.2%
2006 163,348 t +21.9%
2007 148,495 t -9.1%
2008 164,605 t +10.8%
2009 132,496 t -19.5%
2010 131,895 t -0.5%
2011 72,143 t -45.3%
2012 271,894 t +276.9%
2013 209,941 t -22.8%
2014 171,665 t -18.2%
2015 137,809 t -19.7%
2016 121,567 t -11.8%
2017 188,939 t +55.4%
2018 351,796 t +86.2%
2019 202,846 t -42.3%
2020 125,823 t -38.0%
2021 171,968 t +36.7%
2022 188,595 t +9.7%
2023 142,684 t -24.3%
2024 266,628 t +86.9%

Mexico compared with similar countries

  • Mexico's 266,628 t is above the median for upper middle income countries, which is 3,242 t, 82.3× the median. (14 countries reporting)
  • Mexico's 266,628 t is above the median for Latin America & Caribbean, which is 346.9 t, 768.6× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +276.9% 72,143 t 271,894 t
1977 +269.6% 73,488 t 271,593 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 144,457 t 97,166 t 183,240 t 9
1970s 216,698 t 73,488 t 355,537 t 10
1980s 156,575 t 88,400 t 243,393 t 10
1990s 179,609 t 98,469 t 278,749 t 10
2000s 178,523 t 104,527 t 326,119 t 10
2010s 186,050 t 72,143 t 351,796 t 10
2020s 179,140 t 125,823 t 266,628 t 5

Countries ranked near Mexico

  1. 5 Myanmar 419,221 t compare
  2. 5 Syrian Arab Republic 39,082 t compare
  3. 6 Russian Federation 414,127 t compare
  4. 6 United Republic of Tanzania 23,342 t compare
  5. 7 Canada 286,768 t compare
  6. 7 Republic of Moldova 2,990 t compare
  7. 8 Bolivia (Plurinational State of) 459.89 t compare
  8. 9 Pakistan 209,090 t compare
  9. 10 Argentina 116,985 t compare
  10. 11 Sudan 103,712 t compare

See the full ranking of 88 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is chick peas, dry — production in Mexico?
Chick peas, dry — production in Mexico was 266,628 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Mexico?
The highest recorded value was 355,537 t in 1979.
What is the lowest chick peas, dry — production recorded in Mexico?
The lowest recorded value was 72,143 t in 2011.
How does Mexico rank for chick peas, dry — production?
Mexico ranks 8th out of 55 countries with data for 2024.
Is chick peas, dry — production rising or falling in Mexico?
Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/mexico/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.