Chick peas, dry — Production in Argentina

Argentina: Chick peas, dry — Production was 116,985 t in 2024. ◆ Volatile

Latest (2024)
116,985 t
Change on year
up 77.4%
World rank
12th
of 62 countries
All-time high
189,860 t
in 2019
All-time low
1,200 t
in 2000
Years of data
64
1961–2024

Chick peas, dry — Production in Argentina, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 116,985 t for chick peas, dry — production in 2024.

Compared with earlier readings it is up 77.4% on the previous year and up 32.9% over ten years.

Over the whole period, chick peas, dry — production in Argentina peaked at 189,860 t in 2019 and was at its lowest, 1,200 t, in 2000.

Argentina ranks 12th of 62 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,760 t 3,500 t 6,000 t 9
1970s 4,046 t 1,800 t 8,200 t 10
1980s 4,848 t 1,330 t 11,300 t 10
1990s 1,830 t 1,300 t 3,000 t 10
2000s 4,605 t 1,200 t 18,500 t 10
2010s 101,490 t 19,500 t 189,860 t 10
2020s 109,358 t 65,934 t 177,061 t 5

Countries ranked near Argentina

  1. 9 Mexico 266,628 t compare
  2. 10 Pakistan 209,090 t compare
  3. 11 Iran (Islamic Republic of) 181,130 t compare
  4. 13 Sudan 103,712 t compare
  5. 14 Ethiopia PDR 76,395 t compare
  6. 15 Spain 56,498 t compare

See the full ranking of 88 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is chick peas, dry — production in Argentina?
Chick peas, dry — production in Argentina was 116,985 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Argentina?
The highest recorded value was 189,860 t in 2019.
What is the lowest chick peas, dry — production recorded in Argentina?
The lowest recorded value was 1,200 t in 2000.
How does Argentina rank for chick peas, dry — production?
Argentina ranks 12th out of 62 countries with data for 2024.
Is chick peas, dry — production rising or falling in Argentina?
Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.