Chick peas, dry — Area harvested in Northern Africa
Northern Africa: Chick peas, dry — Area harvested was 118,693 ha in 2024. ▼ Falling
Chick peas, dry — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in Northern Africa stood at 118,693 ha.
The figure is up 7.1% on the previous year and up 0.4% over ten years.
Over the whole period, chick peas, dry — area harvested in Northern Africa peaked at 239,452 ha in 1974 and was at its lowest, 85,408 ha, in 2017.
Northern Africa ranks 17th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chick peas, dry — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 175,679 ha | — |
| 1962 | 177,812 ha | +1.2% |
| 1963 | 186,135 ha | +4.7% |
| 1964 | 182,518 ha | -1.9% |
| 1965 | 188,961 ha | +3.5% |
| 1966 | 205,622 ha | +8.8% |
| 1967 | 205,407 ha | -0.1% |
| 1968 | 186,243 ha | -9.3% |
| 1969 | 148,491 ha | -20.3% |
| 1970 | 212,480 ha | +43.1% |
| 1971 | 166,140 ha | -21.8% |
| 1972 | 122,604 ha | -26.2% |
| 1973 | 160,425 ha | +30.8% |
| 1974 | 239,452 ha | +49.3% |
| 1975 | 177,039 ha | -26.1% |
| 1976 | 179,683 ha | +1.5% |
| 1977 | 122,304 ha | -31.9% |
| 1978 | 165,268 ha | +35.1% |
| 1979 | 164,682 ha | -0.4% |
| 1980 | 194,157 ha | +17.9% |
| 1981 | 155,499 ha | -19.9% |
| 1982 | 167,899 ha | +8.0% |
| 1983 | 173,210 ha | +3.2% |
| 1984 | 153,876 ha | -11.2% |
| 1985 | 175,380 ha | +14.0% |
| 1986 | 196,180 ha | +11.9% |
| 1987 | 196,131 ha | -0.0% |
| 1988 | 156,435 ha | -20.2% |
| 1989 | 142,118 ha | -9.2% |
| 1990 | 149,089 ha | +4.9% |
| 1991 | 180,002 ha | +20.7% |
| 1992 | 163,516 ha | -9.2% |
| 1993 | 175,180 ha | +7.1% |
| 1994 | 141,602 ha | -19.2% |
| 1995 | 128,217 ha | -9.5% |
| 1996 | 110,773 ha | -13.6% |
| 1997 | 115,995 ha | +4.7% |
| 1998 | 136,341 ha | +17.5% |
| 1999 | 138,047 ha | +1.3% |
| 2000 | 119,150 ha | -13.7% |
| 2001 | 108,160 ha | -9.2% |
| 2002 | 118,193 ha | +9.3% |
| 2003 | 115,882 ha | -2.0% |
| 2004 | 115,251 ha | -0.5% |
| 2005 | 121,118 ha | +5.1% |
| 2006 | 117,518 ha | -3.0% |
| 2007 | 120,540 ha | +2.6% |
| 2008 | 104,738 ha | -13.1% |
| 2009 | 120,326 ha | +14.9% |
| 2010 | 120,646 ha | +0.3% |
| 2011 | 132,879 ha | +10.1% |
| 2012 | 95,708 ha | -28.0% |
| 2013 | 100,214 ha | +4.7% |
| 2014 | 118,253 ha | +18.0% |
| 2015 | 100,593 ha | -14.9% |
| 2016 | 126,166 ha | +25.4% |
| 2017 | 85,408 ha | -32.3% |
| 2018 | 144,094 ha | +68.7% |
| 2019 | 146,859 ha | +1.9% |
| 2020 | 119,613 ha | -18.6% |
| 2021 | 129,723 ha | +8.5% |
| 2022 | 135,024 ha | +4.1% |
| 2023 | 110,850 ha | -17.9% |
| 2024 | 118,693 ha | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184,096 ha | 148,491 ha | 205,622 ha | 9 |
| 1970s | 171,008 ha | 122,304 ha | 239,452 ha | 10 |
| 1980s | 171,088 ha | 142,118 ha | 196,180 ha | 10 |
| 1990s | 143,876 ha | 110,773 ha | 180,002 ha | 10 |
| 2000s | 116,088 ha | 104,738 ha | 121,118 ha | 10 |
| 2010s | 117,082 ha | 85,408 ha | 146,859 ha | 10 |
| 2020s | 122,781 ha | 110,850 ha | 135,024 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Northern Africa?
- Chick peas, dry — area harvested in Northern Africa was 118,693 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Northern Africa?
- The highest recorded value was 239,452 ha in 1974.
- What is the lowest chick peas, dry — area harvested recorded in Northern Africa?
- The lowest recorded value was 85,408 ha in 2017.
- How does Northern Africa rank for chick peas, dry — area harvested?
- Northern Africa ranks 17th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.