Chick peas, dry — Area harvested in Bulgaria

Bulgaria: Chick peas, dry — Area harvested was 22,564 ha in 2017. ◆ Volatile

Latest (2017)
22,564 ha
Change on year
up 377.8%
World rank
16th
of 54 countries
All-time high
22,564 ha
in 2017
All-time low
307 ha
in 1977
Years of data
57
1961–2017

Chick peas, dry — Area harvested in Bulgaria, 1961–2017

05.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bulgaria recorded 22,564 ha for chick peas, dry — area harvested in 2017. That is the highest value across all 57 years on record.

That represents a change of up 377.8% on the previous year and up 2,645.0% over ten years.

Over the whole period, chick peas, dry — area harvested in Bulgaria peaked at 22,564 ha in 2017 and was at its lowest, 307 ha, in 1977.

That places Bulgaria 16th out of 54 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,536 ha 728 ha 2,968 ha 9
1970s 1,389 ha 307 ha 2,215 ha 10
1980s 1,726 ha 1,700 ha 1,761 ha 10
1990s 3,841 ha 1,940 ha 7,800 ha 10
2000s 2,449 ha 519 ha 5,810 ha 10
2010s 4,496 ha 547 ha 22,564 ha 8

Countries ranked near Bulgaria

  1. 13 Morocco 51,521 ha compare
  2. 14 Algeria 34,036 ha compare
  3. 15 Sudan 25,275 ha compare
  4. 17 Italy 20,025 ha compare
  5. 18 Yemen 18,491 ha compare
  6. 19 Greece 11,026 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chick peas, dry — area harvested in Bulgaria?
Chick peas, dry — area harvested in Bulgaria was 22,564 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Bulgaria?
The highest recorded value was 22,564 ha in 2017.
What is the lowest chick peas, dry — area harvested recorded in Bulgaria?
The lowest recorded value was 307 ha in 1977.
How does Bulgaria rank for chick peas, dry — area harvested?
Bulgaria ranks 16th out of 54 countries with data for 2017.
Is chick peas, dry — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 2,645.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/bulgaria/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.