Algeria vs Ethiopia PDR: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Algeria
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 110,440 ha against 34,036 ha in Algeria, a difference of 76,404 ha.
That makes Ethiopia PDR's figure about 3.2 times Algeria's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Algeria ranks 14th and Ethiopia PDR ranks 11th of 54 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,929 ha | 169,556 ha | 146,627 ha | Ethiopia PDR |
| 1970s | 31,520 ha | 164,590 ha | 133,070 ha | Ethiopia PDR |
| 1980s | 47,915 ha | 142,678 ha | 94,763 ha | Ethiopia PDR |
| 1990s | 39,977 ha | 119,203 ha | 79,227 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Algeria or Ethiopia PDR?
- Ethiopia PDR, at 110,440 ha against 34,036 ha in Algeria as of 1992.
- What is the difference in chick peas, dry — area harvested between Algeria and Ethiopia PDR?
- 76,404 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Algeria and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Algeria and Ethiopia PDR rank globally for chick peas, dry — area harvested?
- Algeria ranks 14th and Ethiopia PDR ranks 11th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.