Chick peas, dry — Area harvested in Africa
Africa: Chick peas, dry — Area harvested was 378,347 ha in 2024. ▲ Rising
Chick peas, dry — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Africa recorded 378,347 ha for chick peas, dry — area harvested in 2024.
That represents a change of up 2.3% on the previous year and down 34.8% over ten years.
Over the whole period, chick peas, dry — area harvested in Africa peaked at 678,050 ha in 2012 and was at its lowest, 326,604 ha, in 1977.
Africa ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 399,267 ha | 363,679 ha | 458,143 ha | 9 |
| 1970s | 412,905 ha | 326,604 ha | 488,650 ha | 10 |
| 1980s | 409,749 ha | 362,579 ha | 467,790 ha | 10 |
| 1990s | 465,575 ha | 414,381 ha | 522,562 ha | 10 |
| 2000s | 491,954 ha | 435,254 ha | 524,474 ha | 10 |
| 2010s | 533,060 ha | 394,638 ha | 678,050 ha | 10 |
| 2020s | 395,605 ha | 369,691 ha | 421,498 ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Africa?
- Chick peas, dry — area harvested in Africa was 378,347 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Africa?
- The highest recorded value was 678,050 ha in 2012.
- What is the lowest chick peas, dry — area harvested recorded in Africa?
- The lowest recorded value was 326,604 ha in 1977.
- How does Africa rank for chick peas, dry — area harvested?
- Africa ranks 8th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Africa?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.