Africa vs Argentina: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Africa
- Argentina
How they compare
Africa currently reports 378,347 ha against 111,070 ha in Argentina, a difference of 267,277 ha.
That makes Africa's figure about 3.4 times Argentina's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Argentina ranks 10th of 24 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 399,267 ha | 5,347 ha | 393,921 ha | Africa |
| 1970s | 412,905 ha | 4,049 ha | 408,856 ha | Africa |
| 1980s | 409,749 ha | 5,009 ha | 404,740 ha | Africa |
| 1990s | 465,575 ha | 2,000 ha | 463,575 ha | Africa |
| 2000s | 491,954 ha | 4,615 ha | 487,339 ha | Africa |
| 2010s | 533,060 ha | 58,859 ha | 474,200 ha | Africa |
| 2020s | 395,605 ha | 90,037 ha | 305,568 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Africa or Argentina?
- Africa, at 378,347 ha against 111,070 ha in Argentina as of 2024.
- What is the difference in chick peas, dry — area harvested between Africa and Argentina?
- 267,277 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Argentina?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Argentina rank globally for chick peas, dry — area harvested?
- Africa ranks 8th and Argentina ranks 10th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.