Cherries — Area harvested in Southern Europe
Southern Europe: Cherries — Area harvested was 99,496 ha in 2024. ▲ Rising
Cherries — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cherries — area harvested in Southern Europe stood at 99,496 ha.
The figure is up 2.4% on the previous year and up 9.3% over ten years.
Over the whole period, cherries — area harvested in Southern Europe peaked at 104,107 ha in 2020 and was at its lowest, 9,900 ha, in 1961.
Southern Europe ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,783 ha | 9,900 ha | 44,210 ha | 9 |
| 1970s | 46,885 ha | 43,370 ha | 48,653 ha | 10 |
| 1980s | 59,140 ha | 46,487 ha | 71,788 ha | 10 |
| 1990s | 77,018 ha | 73,000 ha | 80,971 ha | 10 |
| 2000s | 83,422 ha | 79,636 ha | 88,245 ha | 10 |
| 2010s | 92,805 ha | 87,441 ha | 99,510 ha | 10 |
| 2020s | 99,909 ha | 97,183 ha | 104,107 ha | 5 |
Countries ranked near Southern Europe
- 3 Spain 28,920 ha compare
- 4 Italy 28,290 ha compare
- 5 Uzbekistan 17,264 ha compare
- 6 Greece 16,140 ha compare
- 7 Yugoslav SFR 13,670 ha compare
- 8 Russian Federation 10,460 ha compare
- 9 Bulgaria 10,210 ha compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is cherries — area harvested in Southern Europe?
- Cherries — area harvested in Southern Europe was 99,496 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Southern Europe?
- The highest recorded value was 104,107 ha in 2020.
- What is the lowest cherries — area harvested recorded in Southern Europe?
- The lowest recorded value was 9,900 ha in 1961.
- How does Southern Europe rank for cherries — area harvested?
- Southern Europe ranks 6th out of 24 groups with data for 2024.
- Is cherries — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.