Cherries — Area harvested in Spain

Spain: Cherries — Area harvested was 28,920 ha in 2024. ▲ Rising

Latest (2024)
28,920 ha
Change on year
up 2.0%
World rank
3rd
of 71 countries
All-time high
29,500 ha
in 1997
All-time low
2,300 ha
in 1961
Years of data
64
1961–2024

Cherries — Area harvested in Spain, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cherries — area harvested in Spain is 28,920 ha, measured in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 13.0% over ten years.

Over the whole period, cherries — area harvested in Spain peaked at 29,500 ha in 1997 and was at its lowest, 2,300 ha, in 1961.

That places Spain 3rd out of 71 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cherries — Area harvested in Spain, year by year

Annual values for Cherries — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 2,300 ha —
1962 2,500 ha +8.7%
1963 3,200 ha +28.0%
1964 3,500 ha +9.4%
1965 3,500 ha +0.0%
1966 3,700 ha +5.7%
1967 3,900 ha +5.4%
1968 4,700 ha +20.5%
1969 5,000 ha +6.4%
1970 6,600 ha +32.0%
1971 5,500 ha -16.7%
1972 7,200 ha +30.9%
1973 10,200 ha +41.7%
1974 10,400 ha +2.0%
1975 10,500 ha +1.0%
1976 10,900 ha +3.8%
1977 11,400 ha +4.6%
1978 12,400 ha +8.8%
1979 13,150 ha +6.0%
1980 13,400 ha +1.9%
1981 14,000 ha +4.5%
1982 14,400 ha +2.9%
1983 14,900 ha +3.5%
1984 16,100 ha +8.1%
1985 22,100 ha +37.3%
1986 22,100 ha +0.0%
1987 23,000 ha +4.1%
1988 23,200 ha +0.9%
1989 23,900 ha +3.0%
1990 24,500 ha +2.5%
1991 25,000 ha +2.0%
1992 25,800 ha +3.2%
1993 26,300 ha +1.9%
1994 28,000 ha +6.5%
1995 27,800 ha -0.7%
1996 27,600 ha -0.7%
1997 29,500 ha +6.9%
1998 28,600 ha -3.1%
1999 28,900 ha +1.0%
2000 28,777 ha -0.4%
2001 27,830 ha -3.3%
2002 28,661 ha +3.0%
2003 28,727 ha +0.2%
2004 25,855 ha -10.0%
2005 23,515 ha -9.1%
2006 23,626 ha +0.5%
2007 23,644 ha +0.1%
2008 24,071 ha +1.8%
2009 24,304 ha +1.0%
2010 24,290 ha -0.1%
2011 24,967 ha +2.8%
2012 24,972 ha +0.0%
2013 25,300 ha +1.3%
2014 25,594 ha +1.2%
2015 26,492 ha +3.5%
2016 26,946 ha +1.7%
2017 27,592 ha +2.4%
2018 27,370 ha -0.8%
2019 27,470 ha +0.4%
2020 27,760 ha +1.1%
2021 29,450 ha +6.1%
2022 29,310 ha -0.5%
2023 28,340 ha -3.3%
2024 28,920 ha +2.0%

Spain compared with similar countries

  • Spain's 28,920 ha is above the median for high income countries, which is 850 ha, 34.0× the median. (33 countries reporting)
  • Spain's 28,920 ha is above the median for Europe & Central Asia, which is 1,073 ha, 27.0× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Cherries — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +41.7% 7,200 ha 10,200 ha
1985 +37.3% 16,100 ha 22,100 ha
1970 +32.0% 5,000 ha 6,600 ha
1972 +30.9% 5,500 ha 7,200 ha
1963 +28.0% 2,500 ha 3,200 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,589 ha 2,300 ha 5,000 ha 9
1970s 9,825 ha 5,500 ha 13,150 ha 10
1980s 18,710 ha 13,400 ha 23,900 ha 10
1990s 27,200 ha 24,500 ha 29,500 ha 10
2000s 25,901 ha 23,515 ha 28,777 ha 10
2010s 26,099 ha 24,290 ha 27,592 ha 10
2020s 28,756 ha 27,760 ha 29,450 ha 5

Countries ranked near Spain

  1. 1 Chile 76,447 ha compare
  2. 2 Türkiye 77,528 ha compare
  3. 2 USSR 35,000 ha compare
  4. 3 Syrian Arab Republic 30,358 ha compare
  5. 4 Iran (Islamic Republic of) 19,484 ha compare
  6. 4 Italy 28,290 ha compare
  7. 5 Republic of Moldova 4,463 ha compare
  8. 5 Uzbekistan 17,264 ha compare
  9. 6 Greece 16,140 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cherries — area harvested in Spain?
Cherries — area harvested in Spain was 28,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — area harvested recorded in Spain?
The highest recorded value was 29,500 ha in 1997.
What is the lowest cherries — area harvested recorded in Spain?
The lowest recorded value was 2,300 ha in 1961.
How does Spain rank for cherries — area harvested?
Spain ranks 3rd out of 71 countries with data for 2024.
Is cherries — area harvested rising or falling in Spain?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.

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Cherries — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-area-harvested/spain/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.