Cheese from whole cow milk — Production in United States of America
United States of America: Cheese from whole cow milk — Production was 6.42 million t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 6.42 million t for cheese from whole cow milk — production in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 27.5% over ten years.
Over the whole period, cheese from whole cow milk — production in United States of America peaked at 6.42 million t in 2023 and was at its lowest, 722,115 t, in 1962.
United States of America ranks 6th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 741,393 t | — |
| 1962 | 722,115 t | -2.6% |
| 1963 | 740,173 t | +2.5% |
| 1964 | 781,808 t | +5.6% |
| 1965 | 796,261 t | +1.8% |
| 1966 | 840,960 t | +5.6% |
| 1967 | 870,362 t | +3.5% |
| 1968 | 881,779 t | +1.3% |
| 1969 | 902,457 t | +2.3% |
| 1970 | 998,550 t | +10.6% |
| 1971 | 1.08 million t | +7.9% |
| 1972 | 1.18 million t | +9.7% |
| 1973 | 1.22 million t | +3.1% |
| 1974 | 1.33 million t | +9.4% |
| 1975 | 1.28 million t | -4.3% |
| 1976 | 1.51 million t | +18.1% |
| 1977 | 1.52 million t | +1.2% |
| 1978 | 1.60 million t | +4.8% |
| 1979 | 1.69 million t | +5.6% |
| 1980 | 1.81 million t | +7.2% |
| 1981 | 1.94 million t | +7.4% |
| 1982 | 2.06 million t | +6.2% |
| 1983 | 2.19 million t | +6.1% |
| 1984 | 2.12 million t | -3.0% |
| 1985 | 2.30 million t | +8.7% |
| 1986 | 2.36 million t | +2.5% |
| 1987 | 2.42 million t | +2.6% |
| 1988 | 2.53 million t | +4.2% |
| 1989 | 2.55 million t | +0.8% |
| 1990 | 2.75 million t | +7.9% |
| 1991 | 2.75 million t | -0.1% |
| 1992 | 2.94 million t | +7.2% |
| 1993 | 2.96 million t | +0.6% |
| 1994 | 3.05 million t | +3.1% |
| 1995 | 3.14 million t | +2.7% |
| 1996 | 3.27 million t | +4.3% |
| 1997 | 3.33 million t | +1.6% |
| 1998 | 3.40 million t | +2.2% |
| 1999 | 3.60 million t | +6.0% |
| 2000 | 3.75 million t | +3.9% |
| 2001 | 3.75 million t | +0.0% |
| 2002 | 3.88 million t | +3.5% |
| 2003 | 3.88 million t | +0.1% |
| 2004 | 4.02 million t | +3.7% |
| 2005 | 4.15 million t | +3.1% |
| 2006 | 4.32 million t | +4.1% |
| 2007 | 4.40 million t | +1.8% |
| 2008 | 4.50 million t | +2.2% |
| 2009 | 4.57 million t | +1.7% |
| 2010 | 4.74 million t | +3.7% |
| 2011 | 4.81 million t | +1.5% |
| 2012 | 4.94 million t | +2.7% |
| 2013 | 5.04 million t | +2.0% |
| 2014 | 5.22 million t | +3.7% |
| 2015 | 5.37 million t | +2.8% |
| 2016 | 5.53 million t | +3.0% |
| 2017 | 5.73 million t | +3.8% |
| 2018 | 5.91 million t | +3.1% |
| 2019 | 5.96 million t | +0.8% |
| 2020 | 6.01 million t | +0.8% |
| 2021 | 6.24 million t | +3.9% |
| 2022 | 6.39 million t | +2.4% |
| 2023 | 6.42 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 808,590 t | 722,115 t | 902,457 t | 9 |
| 1970s | 1.34 million t | 998,550 t | 1.69 million t | 10 |
| 1980s | 2.23 million t | 1.81 million t | 2.55 million t | 10 |
| 1990s | 3.12 million t | 2.75 million t | 3.60 million t | 10 |
| 2000s | 4.12 million t | 3.75 million t | 4.57 million t | 10 |
| 2010s | 5.32 million t | 4.74 million t | 5.96 million t | 10 |
| 2020s | 6.26 million t | 6.01 million t | 6.42 million t | 4 |
Countries ranked near United States of America
- 3 Italy 1.21 million t compare
- 3 Venezuela (Bolivarian Republic of) 372,113 t compare
- 4 Iran (Islamic Republic of) 50,940 t compare
- 4 Netherlands (Kingdom of the) 989,810 t compare
- 5 Poland 975,560 t compare
- 6 Syrian Arab Republic 40,292 t compare
- 6 USSR 795,000 t compare
- 7 United Republic of Tanzania 25,144 t compare
- 7 Australia and New Zealand 749,812 t compare
- 8 Russian Federation 604,962 t compare
- 9 Canada 569,350 t compare
- 9 Republic of Moldova 2,887 t compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in United States of America?
- Cheese from whole cow milk — production in United States of America was 6.42 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in United States of America?
- The highest recorded value was 6.42 million t in 2023.
- What is the lowest cheese from whole cow milk — production recorded in United States of America?
- The lowest recorded value was 722,115 t in 1962.
- How does United States of America rank for cheese from whole cow milk — production?
- United States of America ranks 6th out of 26 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in United States of America?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.