Cheese from whole cow milk — Production in USSR
USSR: Cheese from whole cow milk — Production was 795,000 t in 1991. ▲ Rising
Cheese from whole cow milk — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 795,000 t for cheese from whole cow milk — production in 1991.
The figure is down 14.1% on the previous year and up 21.2% over ten years.
Over the whole period, cheese from whole cow milk — production in USSR peaked at 925,000 t in 1990 and was at its lowest, 204,000 t, in 1961.
USSR ranks 6th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Cheese from whole cow milk — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 204,000 t | — |
| 1962 | 227,000 t | +11.3% |
| 1963 | 238,000 t | +4.8% |
| 1964 | 275,000 t | +15.5% |
| 1965 | 310,000 t | +12.7% |
| 1966 | 352,000 t | +13.5% |
| 1967 | 364,000 t | +3.4% |
| 1968 | 390,000 t | +7.1% |
| 1969 | 433,000 t | +11.0% |
| 1970 | 478,000 t | +10.4% |
| 1971 | 466,000 t | -2.5% |
| 1972 | 487,000 t | +4.5% |
| 1973 | 533,000 t | +9.4% |
| 1974 | 572,000 t | +7.3% |
| 1975 | 562,000 t | -1.7% |
| 1976 | 613,000 t | +9.1% |
| 1977 | 655,000 t | +6.9% |
| 1978 | 691,000 t | +5.5% |
| 1979 | 701,000 t | +1.4% |
| 1980 | 678,000 t | -3.3% |
| 1981 | 656,000 t | -3.2% |
| 1982 | 699,000 t | +6.6% |
| 1983 | 744,000 t | +6.4% |
| 1984 | 780,000 t | +4.8% |
| 1985 | 814,000 t | +4.4% |
| 1986 | 837,000 t | +2.8% |
| 1987 | 863,000 t | +3.1% |
| 1988 | 894,000 t | +3.6% |
| 1989 | 920,000 t | +2.9% |
| 1990 | 925,000 t | +0.5% |
| 1991 | 795,000 t | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 310,333 t | 204,000 t | 433,000 t | 9 |
| 1970s | 575,800 t | 466,000 t | 701,000 t | 10 |
| 1980s | 788,500 t | 656,000 t | 920,000 t | 10 |
| 1990s | 860,000 t | 795,000 t | 925,000 t | 2 |
Countries ranked near USSR
- 3 Italy 1.21 million t compare
- 4 Netherlands (Kingdom of the) 989,810 t compare
- 5 Poland 975,560 t compare
- 7 Australia and New Zealand 749,812 t compare
- 8 Russian Federation 604,962 t
- 9 Canada 569,350 t compare
More agriculture & rural data for USSR
- Tomatoes — Area harvested 350,000 ha (1991)
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Swine / pigs — Stocks 75.43 million An (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Tomatoes — Production 6.91 million t (1991)
Frequently asked questions
- What is cheese from whole cow milk — production in USSR?
- Cheese from whole cow milk — production in USSR was 795,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in USSR?
- The highest recorded value was 925,000 t in 1990.
- What is the lowest cheese from whole cow milk — production recorded in USSR?
- The lowest recorded value was 204,000 t in 1961.
- How does USSR rank for cheese from whole cow milk — production?
- USSR ranks 6th out of 98 countries with data for 1991.
- Is cheese from whole cow milk — production rising or falling in USSR?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.