Cheese from whole cow milk — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Cheese from whole cow milk — Production was 989,810 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Netherlands (Kingdom of the), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Netherlands (Kingdom of the) is 989,810 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 24.7% over ten years.
Over the whole period, cheese from whole cow milk — production in Netherlands (Kingdom of the) peaked at 989,810 t in 2023 and was at its lowest, 211,800 t, in 1963.
Netherlands (Kingdom of the) ranks 4th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from whole cow milk — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 213,000 t | — |
| 1962 | 224,500 t | +5.4% |
| 1963 | 211,800 t | -5.7% |
| 1964 | 213,100 t | +0.6% |
| 1965 | 219,400 t | +3.0% |
| 1966 | 232,800 t | +6.1% |
| 1967 | 260,962 t | +12.1% |
| 1968 | 251,700 t | -3.5% |
| 1969 | 267,200 t | +6.2% |
| 1970 | 277,900 t | +4.0% |
| 1971 | 306,100 t | +10.1% |
| 1972 | 322,000 t | +5.2% |
| 1973 | 332,800 t | +3.4% |
| 1974 | 376,300 t | +13.1% |
| 1975 | 373,770 t | -0.7% |
| 1976 | 379,899 t | +1.6% |
| 1977 | 410,246 t | +8.0% |
| 1978 | 417,636 t | +1.8% |
| 1979 | 429,826 t | +2.9% |
| 1980 | 456,198 t | +6.1% |
| 1981 | 476,553 t | +4.5% |
| 1982 | 480,845 t | +0.9% |
| 1983 | 484,846 t | +0.8% |
| 1984 | 515,125 t | +6.2% |
| 1985 | 514,400 t | -0.1% |
| 1986 | 525,400 t | +2.1% |
| 1987 | 543,500 t | +3.4% |
| 1988 | 550,400 t | +1.3% |
| 1989 | 559,000 t | +1.6% |
| 1990 | 584,300 t | +4.5% |
| 1991 | 601,800 t | +3.0% |
| 1992 | 625,659 t | +4.0% |
| 1993 | 627,570 t | +0.3% |
| 1994 | 648,285 t | +3.3% |
| 1995 | 680,076 t | +4.9% |
| 1996 | 688,053 t | +1.2% |
| 1997 | 693,000 t | +0.7% |
| 1998 | 638,000 t | -7.9% |
| 1999 | 645,600 t | +1.2% |
| 2000 | 671,000 t | +3.9% |
| 2001 | 641,000 t | -4.5% |
| 2002 | 638,000 t | -0.5% |
| 2003 | 658,000 t | +3.1% |
| 2004 | 675,190 t | +2.6% |
| 2005 | 672,180 t | -0.4% |
| 2006 | 713,000 t | +6.1% |
| 2007 | 730,333 t | +2.4% |
| 2008 | 721,699 t | -1.2% |
| 2009 | 712,094 t | -1.3% |
| 2010 | 752,640 t | +5.7% |
| 2011 | 749,680 t | -0.4% |
| 2012 | 764,160 t | +1.9% |
| 2013 | 793,490 t | +3.8% |
| 2014 | 771,920 t | -2.7% |
| 2015 | 845,000 t | +9.5% |
| 2016 | 888,000 t | +5.1% |
| 2017 | 874,000 t | -1.6% |
| 2018 | 880,000 t | +0.7% |
| 2019 | 921,890 t | +4.8% |
| 2020 | 970,570 t | +5.3% |
| 2021 | 957,710 t | -1.3% |
| 2022 | 945,340 t | -1.3% |
| 2023 | 989,810 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 232,718 t | 211,800 t | 267,200 t | 9 |
| 1970s | 362,648 t | 277,900 t | 429,826 t | 10 |
| 1980s | 510,627 t | 456,198 t | 559,000 t | 10 |
| 1990s | 643,234 t | 584,300 t | 693,000 t | 10 |
| 2000s | 683,250 t | 638,000 t | 730,333 t | 10 |
| 2010s | 824,078 t | 749,680 t | 921,890 t | 10 |
| 2020s | 965,858 t | 945,340 t | 989,810 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Germany 2.36 million t compare
- 2 France 1.73 million t compare
- 2 Türkiye 773,082 t compare
- 3 Italy 1.21 million t compare
- 3 Venezuela (Bolivarian Republic of) 372,113 t compare
- 4 Iran (Islamic Republic of) 50,940 t compare
- 5 Poland 975,560 t compare
- 6 Syrian Arab Republic 40,292 t compare
- 6 USSR 795,000 t compare
- 7 United Republic of Tanzania 25,144 t compare
- 7 Australia and New Zealand 749,812 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
Frequently asked questions
- What is cheese from whole cow milk — production in Netherlands (Kingdom of the)?
- Cheese from whole cow milk — production in Netherlands (Kingdom of the) was 989,810 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 989,810 t in 2023.
- What is the lowest cheese from whole cow milk — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 211,800 t in 1963.
- How does Netherlands (Kingdom of the) rank for cheese from whole cow milk — production?
- Netherlands (Kingdom of the) ranks 4th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.