Cheese from whole cow milk — Production in Russian Federation
Russian Federation: Cheese from whole cow milk — Production was 604,962 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 604,962 t for cheese from whole cow milk — production in 2023.
That represents a change of down 9.6% on the previous year and up 39.1% over ten years.
Over the whole period, cheese from whole cow milk — production in Russian Federation peaked at 669,014 t in 2022 and was at its lowest, 173,630 t, in 1997.
That places Russian Federation 8th out of 98 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Cheese from whole cow milk — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 298,876 t | — |
| 1993 | 312,518 t | +4.6% |
| 1994 | 285,370 t | -8.7% |
| 1995 | 216,881 t | -24.0% |
| 1996 | 191,000 t | -11.9% |
| 1997 | 173,630 t | -9.1% |
| 1998 | 184,810 t | +6.4% |
| 1999 | 184,590 t | -0.1% |
| 2000 | 220,720 t | +19.6% |
| 2001 | 255,000 t | +15.5% |
| 2002 | 316,190 t | +24.0% |
| 2003 | 348,686 t | +10.3% |
| 2004 | 347,875 t | -0.2% |
| 2005 | 378,000 t | +8.7% |
| 2006 | 421,022 t | +11.4% |
| 2007 | 436,646 t | +3.7% |
| 2008 | 432,162 t | -1.0% |
| 2009 | 444,231 t | +2.8% |
| 2010 | 433,375 t | -2.4% |
| 2011 | 432,000 t | -0.3% |
| 2012 | 451,000 t | +4.4% |
| 2013 | 435,000 t | -3.5% |
| 2014 | 494,000 t | +13.6% |
| 2015 | 505,823 t | +2.4% |
| 2016 | 489,170 t | -3.3% |
| 2017 | 527,421 t | +7.8% |
| 2018 | 466,838 t | -11.5% |
| 2019 | 269,216 t | -42.3% |
| 2020 | 571,565 t | +112.3% |
| 2021 | 647,400 t | +13.3% |
| 2022 | 669,014 t | +3.3% |
| 2023 | 604,962 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 230,959 t | 173,630 t | 312,518 t | 8 |
| 2000s | 360,053 t | 220,720 t | 444,231 t | 10 |
| 2010s | 450,384 t | 269,216 t | 527,421 t | 10 |
| 2020s | 623,235 t | 571,565 t | 669,014 t | 4 |
Countries ranked near Russian Federation
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Russian Federation?
- Cheese from whole cow milk — production in Russian Federation was 604,962 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Russian Federation?
- The highest recorded value was 669,014 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in Russian Federation?
- The lowest recorded value was 173,630 t in 1997.
- How does Russian Federation rank for cheese from whole cow milk — production?
- Russian Federation ranks 8th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Russian Federation?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.