Cheese from whole cow milk — Production in Republic of Moldova
Republic of Moldova: Cheese from whole cow milk — Production was 2,887 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Republic of Moldova, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Republic of Moldova is 2,887 t, measured in 2023.
Compared with earlier readings it is up 5.2% on the previous year and up 44.4% over ten years.
Over the whole period, cheese from whole cow milk — production in Republic of Moldova peaked at 3,771 t in 1993 and was at its lowest, 1,051 t, in 2000.
The long-run direction has been consistently rising across the 32 years of available data.
Cheese from whole cow milk — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,700 t | — |
| 1993 | 3,771 t | +1.9% |
| 1994 | 2,451 t | -35.0% |
| 1995 | 1,664 t | -32.1% |
| 1996 | 1,405 t | -15.6% |
| 1997 | 1,113 t | -20.8% |
| 1998 | 1,129 t | +1.4% |
| 1999 | 1,100 t | -2.6% |
| 2000 | 1,051 t | -4.5% |
| 2001 | 1,376 t | +30.9% |
| 2002 | 1,852 t | +34.6% |
| 2003 | 1,836 t | -0.9% |
| 2004 | 1,904 t | +3.7% |
| 2005 | 2,380 t | +25.0% |
| 2006 | 2,008 t | -15.6% |
| 2007 | 2,035 t | +1.3% |
| 2008 | 2,519 t | +23.8% |
| 2009 | 1,258 t | -50.1% |
| 2010 | 2,262 t | +79.8% |
| 2011 | 1,920 t | -15.1% |
| 2012 | 1,863 t | -2.9% |
| 2013 | 2,000 t | +7.3% |
| 2014 | 1,990 t | -0.5% |
| 2015 | 1,923 t | -3.3% |
| 2016 | 1,844 t | -4.1% |
| 2017 | 2,596 t | +40.8% |
| 2018 | 2,391 t | -7.9% |
| 2019 | 1,833 t | -23.3% |
| 2020 | 2,874 t | +56.8% |
| 2021 | 3,011 t | +4.8% |
| 2022 | 2,744 t | -8.9% |
| 2023 | 2,887 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,042 t | 1,100 t | 3,771 t | 8 |
| 2000s | 1,822 t | 1,051 t | 2,519 t | 10 |
| 2010s | 2,062 t | 1,833 t | 2,596 t | 10 |
| 2020s | 2,879 t | 2,744 t | 3,011 t | 4 |
Countries ranked near Republic of Moldova
- 6 Syrian Arab Republic 40,292 t compare
- 6 USSR 795,000 t
- 7 United Republic of Tanzania 25,144 t compare
- 7 Australia and New Zealand 749,812 t compare
- 8 Russian Federation 604,962 t compare
- 9 Canada 569,350 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
- 11 Denmark 496,700 t compare
- 12 Argentina 477,436 t compare
More agriculture & rural data for Republic of Moldova
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Republic of Moldova?
- Cheese from whole cow milk — production in Republic of Moldova was 2,887 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Republic of Moldova?
- The highest recorded value was 3,771 t in 1993.
- What is the lowest cheese from whole cow milk — production recorded in Republic of Moldova?
- The lowest recorded value was 1,051 t in 2000.
- How does Republic of Moldova rank for cheese from whole cow milk — production?
- Republic of Moldova ranks 9th out of 10 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.