Cheese from whole cow milk — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Cheese from whole cow milk — Production was 50,940 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Iran (Islamic Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Iran (Islamic Republic of) is 50,940 t, measured in 2023.
That represents a change of down 49.3% on the previous year and down 1.5% over ten years.
Over the whole period, cheese from whole cow milk — production in Iran (Islamic Republic of) peaked at 100,495 t in 2022 and was at its lowest, 521.7 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 521.7 t | — |
| 1962 | 526.74 t | +1.0% |
| 1963 | 545.3 t | +3.5% |
| 1964 | 585.55 t | +7.4% |
| 1965 | 624.55 t | +6.7% |
| 1966 | 605.13 t | -3.1% |
| 1967 | 635.35 t | +5.0% |
| 1968 | 683.36 t | +7.6% |
| 1969 | 771.35 t | +12.9% |
| 1970 | 843.73 t | +9.4% |
| 1971 | 760.73 t | -9.8% |
| 1972 | 847.32 t | +11.4% |
| 1973 | 951.6 t | +12.3% |
| 1974 | 1,044 t | +9.7% |
| 1975 | 1,101 t | +5.4% |
| 1976 | 1,126 t | +2.3% |
| 1977 | 1,159 t | +2.9% |
| 1978 | 1,187 t | +2.4% |
| 1979 | 1,180 t | -0.6% |
| 1980 | 1,237 t | +4.8% |
| 1981 | 1,281 t | +3.6% |
| 1982 | 1,336 t | +4.3% |
| 1983 | 1,419 t | +6.2% |
| 1984 | 1,443 t | +1.7% |
| 1985 | 1,481 t | +2.6% |
| 1986 | 1,509 t | +1.9% |
| 1987 | 1,632 t | +8.2% |
| 1988 | 1,680 t | +2.9% |
| 1989 | 1,642 t | -2.3% |
| 1990 | 2,028 t | +23.5% |
| 1991 | 2,133 t | +5.1% |
| 1992 | 2,223 t | +4.2% |
| 1993 | 2,312 t | +4.0% |
| 1994 | 2,438 t | +5.5% |
| 1995 | 2,691 t | +10.4% |
| 1996 | 2,971 t | +10.4% |
| 1997 | 3,040 t | +2.3% |
| 1998 | 3,194 t | +5.1% |
| 1999 | 3,434 t | +7.5% |
| 2000 | 3,713 t | +8.1% |
| 2001 | 3,795 t | +2.2% |
| 2002 | 3,880 t | +2.2% |
| 2003 | 3,719 t | -4.2% |
| 2004 | 5,259 t | +41.4% |
| 2005 | 10,512 t | +99.9% |
| 2006 | 11,329 t | +7.8% |
| 2007 | 14,622 t | +29.1% |
| 2008 | 10,733 t | -26.6% |
| 2009 | 10,793 t | +0.6% |
| 2010 | 45,026 t | +317.2% |
| 2011 | 45,961 t | +2.1% |
| 2012 | 47,207 t | +2.7% |
| 2013 | 51,716 t | +9.6% |
| 2014 | 50,969 t | -1.4% |
| 2015 | 35,862 t | -29.6% |
| 2016 | 48,432 t | +35.1% |
| 2017 | 48,777 t | +0.7% |
| 2018 | 45,234 t | -7.3% |
| 2019 | 45,282 t | +0.1% |
| 2020 | 49,971 t | +10.4% |
| 2021 | 52,960 t | +6.0% |
| 2022 | 100,495 t | +89.8% |
| 2023 | 50,940 t | -49.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 611 t | 521.7 t | 771.35 t | 9 |
| 1970s | 1,020 t | 760.73 t | 1,187 t | 10 |
| 1980s | 1,466 t | 1,237 t | 1,680 t | 10 |
| 1990s | 2,646 t | 2,028 t | 3,434 t | 10 |
| 2000s | 7,835 t | 3,713 t | 14,622 t | 10 |
| 2010s | 46,447 t | 35,862 t | 51,716 t | 10 |
| 2020s | 63,591 t | 49,971 t | 100,495 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Iran (Islamic Republic of)?
- Cheese from whole cow milk — production in Iran (Islamic Republic of) was 50,940 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 100,495 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 521.7 t in 1961.
- How does Iran (Islamic Republic of) rank for cheese from whole cow milk — production?
- Iran (Islamic Republic of) ranks 4th out of 10 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.