Cheese from whole cow milk — Production in United Republic of Tanzania

United Republic of Tanzania: Cheese from whole cow milk — Production was 25,144 t in 2023. ◆ Volatile

Latest (2023)
25,144 t
Change on year
up 5.1%
World rank
7th
of 10 countries
All-time high
25,144 t
in 2023
All-time low
500 t
in 1961
Years of data
63
1961–2023

Cheese from whole cow milk — Production in United Republic of Tanzania, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese from whole cow milk — production in United Republic of Tanzania is 25,144 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 5.1% on the previous year and up 86.7% over ten years.

Over the whole period, cheese from whole cow milk — production in United Republic of Tanzania peaked at 25,144 t in 2023 and was at its lowest, 500 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from whole cow milk — Production in United Republic of Tanzania, year by year

Annual values for Cheese from whole cow milk — Production in United Republic of Tanzania, 1961 to 2023.
Year t Change
1961 500 t
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 500 t +0.0%
1967 500 t +0.0%
1968 500 t +0.0%
1969 500 t +0.0%
1970 500 t +0.0%
1971 500 t +0.0%
1972 500 t +0.0%
1973 500 t +0.0%
1974 500 t +0.0%
1975 600 t +20.0%
1976 600 t +0.0%
1977 700 t +16.7%
1978 600 t -14.3%
1979 700 t +16.7%
1980 800 t +14.3%
1981 800 t +0.0%
1982 900 t +12.5%
1983 1,000 t +11.1%
1984 1,000 t +0.0%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,000 t +0.0%
1988 1,100 t +10.0%
1989 1,200 t +9.1%
1990 1,300 t +8.3%
1991 1,400 t +7.7%
1992 1,500 t +7.1%
1993 1,600 t +6.7%
1994 1,600 t +0.0%
1995 1,800 t +12.5%
1996 1,800 t +0.0%
1997 1,900 t +5.6%
1998 2,000 t +5.3%
1999 2,000 t +0.0%
2000 2,000 t +0.0%
2001 2,000 t +0.0%
2002 2,500 t +25.0%
2003 3,000 t +20.0%
2004 6,800 t +126.7%
2005 9,000 t +32.4%
2006 9,000 t +0.0%
2007 9,000 t +0.0%
2008 10,500 t +16.7%
2009 12,000 t +14.3%
2010 11,553 t -3.7%
2011 12,185 t +5.5%
2012 12,980 t +6.5%
2013 13,467 t +3.7%
2014 13,978 t +3.8%
2015 14,409 t +3.1%
2016 14,886 t +3.3%
2017 14,613 t -1.8%
2018 16,783 t +14.8%
2019 18,714 t +11.5%
2020 20,973 t +12.1%
2021 21,661 t +3.3%
2022 23,933 t +10.5%
2023 25,144 t +5.1%

Biggest year-on-year movements

Years where Cheese from whole cow milk — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +126.7% 3,000 t 6,800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 t 500 t 500 t 9
1970s 570 t 500 t 700 t 10
1980s 980 t 800 t 1,200 t 10
1990s 1,690 t 1,300 t 2,000 t 10
2000s 6,580 t 2,000 t 12,000 t 10
2010s 14,357 t 11,553 t 18,714 t 10
2020s 22,928 t 20,973 t 25,144 t 4

Countries ranked near United Republic of Tanzania

  1. 4 Iran (Islamic Republic of) 50,940 t compare
  2. 4 Netherlands (Kingdom of the) 989,810 t compare
  3. 5 Poland 975,560 t compare
  4. 6 Syrian Arab Republic 40,292 t compare
  5. 6 USSR 795,000 t compare
  6. 7 Australia and New Zealand 749,812 t compare
  7. 8 Russian Federation 604,962 t compare
  8. 9 Canada 569,350 t compare
  9. 9 Republic of Moldova 2,887 t compare
  10. 10 United Kingdom of Great Britain and Northern Ireland 509,900 t compare

See the full ranking of 134 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cheese from whole cow milk — production in United Republic of Tanzania?
Cheese from whole cow milk — production in United Republic of Tanzania was 25,144 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from whole cow milk — production recorded in United Republic of Tanzania?
The highest recorded value was 25,144 t in 2023.
What is the lowest cheese from whole cow milk — production recorded in United Republic of Tanzania?
The lowest recorded value was 500 t in 1961.
How does United Republic of Tanzania rank for cheese from whole cow milk — production?
United Republic of Tanzania ranks 7th out of 10 countries with data for 2023.
Is cheese from whole cow milk — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 86.7%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from whole cow milk — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-whole-cow-milk-production/united-republic-of-tanzania/

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About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.