Cheese from whole cow milk — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cheese from whole cow milk — Production was 509,900 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 509,900 t for cheese from whole cow milk — production in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 32.8% over ten years.
Over the whole period, cheese from whole cow milk — production in United Kingdom of Great Britain and Northern Ireland peaked at 511,800 t in 2022 and was at its lowest, 105,800 t, in 1963.
That places United Kingdom of Great Britain and Northern Ireland 10th out of 98 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from whole cow milk — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 115,800 t | — |
| 1962 | 113,800 t | -1.7% |
| 1963 | 105,800 t | -7.0% |
| 1964 | 111,200 t | +5.1% |
| 1965 | 114,800 t | +3.2% |
| 1966 | 108,500 t | -5.5% |
| 1967 | 121,900 t | +12.4% |
| 1968 | 119,600 t | -1.9% |
| 1969 | 120,100 t | +0.4% |
| 1970 | 134,000 t | +11.6% |
| 1971 | 162,000 t | +20.9% |
| 1972 | 184,000 t | +13.6% |
| 1973 | 181,000 t | -1.6% |
| 1974 | 218,000 t | +20.4% |
| 1975 | 234,802 t | +7.7% |
| 1976 | 206,308 t | -12.1% |
| 1977 | 206,000 t | -0.1% |
| 1978 | 216,000 t | +4.9% |
| 1979 | 234,000 t | +8.3% |
| 1980 | 238,000 t | +1.7% |
| 1981 | 242,000 t | +1.7% |
| 1982 | 244,000 t | +0.8% |
| 1983 | 245,000 t | +0.4% |
| 1984 | 246,000 t | +0.4% |
| 1985 | 255,600 t | +3.9% |
| 1986 | 258,700 t | +1.2% |
| 1987 | 265,803 t | +2.7% |
| 1988 | 300,431 t | +13.0% |
| 1989 | 282,529 t | -6.0% |
| 1990 | 311,899 t | +10.4% |
| 1991 | 298,052 t | -4.4% |
| 1992 | 327,000 t | +9.7% |
| 1993 | 331,004 t | +1.2% |
| 1994 | 330,000 t | -0.3% |
| 1995 | 354,000 t | +7.3% |
| 1996 | 369,000 t | +4.2% |
| 1997 | 377,000 t | +2.2% |
| 1998 | 366,000 t | -2.9% |
| 1999 | 368,000 t | +0.5% |
| 2000 | 340,000 t | -7.6% |
| 2001 | 395,000 t | +16.2% |
| 2002 | 371,000 t | -6.1% |
| 2003 | 352,000 t | -5.1% |
| 2004 | 359,000 t | +2.0% |
| 2005 | 391,000 t | +8.9% |
| 2006 | 393,300 t | +0.6% |
| 2007 | 373,700 t | -5.0% |
| 2008 | 343,400 t | -8.1% |
| 2009 | 360,000 t | +4.8% |
| 2010 | 372,500 t | +3.5% |
| 2011 | 390,600 t | +4.9% |
| 2012 | 392,700 t | +0.5% |
| 2013 | 384,000 t | -2.2% |
| 2014 | 410,000 t | +6.8% |
| 2015 | 430,000 t | +4.9% |
| 2016 | 440,000 t | +2.3% |
| 2017 | 460,000 t | +4.5% |
| 2018 | 470,000 t | +2.2% |
| 2019 | 471,000 t | +0.2% |
| 2020 | 490,000 t | +4.0% |
| 2021 | 497,000 t | +1.4% |
| 2022 | 511,800 t | +3.0% |
| 2023 | 509,900 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,611 t | 105,800 t | 121,900 t | 9 |
| 1970s | 197,611 t | 134,000 t | 234,802 t | 10 |
| 1980s | 257,806 t | 238,000 t | 300,431 t | 10 |
| 1990s | 343,196 t | 298,052 t | 377,000 t | 10 |
| 2000s | 367,840 t | 340,000 t | 395,000 t | 10 |
| 2010s | 422,080 t | 372,500 t | 471,000 t | 10 |
| 2020s | 502,175 t | 490,000 t | 511,800 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 7 United Republic of Tanzania 25,144 t compare
- 7 Australia and New Zealand 749,812 t compare
- 8 Russian Federation 604,962 t compare
- 9 Canada 569,350 t compare
- 9 Republic of Moldova 2,887 t compare
- 11 Denmark 496,700 t compare
- 12 Argentina 477,436 t compare
- 13 Egypt 444,205 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cheese from whole cow milk — production in United Kingdom of Great Britain and Northern Ireland?
- Cheese from whole cow milk — production in United Kingdom of Great Britain and Northern Ireland was 509,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 511,800 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 105,800 t in 1963.
- How does United Kingdom of Great Britain and Northern Ireland rank for cheese from whole cow milk — production?
- United Kingdom of Great Britain and Northern Ireland ranks 10th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.