Cheese from whole cow milk — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Cheese from whole cow milk — Production was 16,742 t in 2023. ▲ Rising

Latest (2023)
16,742 t
Change on year
down 13.7%
Rank
8th
of 10 regions
All-time high
31,510 t
in 2019
All-time low
1,488 t
in 1969
Years of data
63
1961–2023

Cheese from whole cow milk — Production in Small island developing States (SIDS), 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from whole cow milk — production in Small island developing States (SIDS) stood at 16,742 t.

That represents a change of down 13.7% on the previous year and down 21.0% over ten years.

Over the whole period, cheese from whole cow milk — production in Small island developing States (SIDS) peaked at 31,510 t in 2019 and was at its lowest, 1,488 t, in 1969.

The long-run direction has been consistently rising across the 63 years of available data.

Cheese from whole cow milk — Production in Small island developing States (SIDS), year by year

Annual values for Cheese from whole cow milk — Production in Small island developing States (SIDS), 1961 to 2023.
Year t Change
1961 5,024 t
1962 5,105 t +1.6%
1963 5,691 t +11.5%
1964 5,092 t -10.5%
1965 1,916 t -62.4%
1966 2,439 t +27.3%
1967 2,237 t -8.3%
1968 1,587 t -29.1%
1969 1,488 t -6.2%
1970 2,600 t +74.7%
1971 2,881 t +10.8%
1972 2,803 t -2.7%
1973 5,539 t +97.6%
1974 5,326 t -3.8%
1975 8,154 t +53.1%
1976 8,003 t -1.9%
1977 11,540 t +44.2%
1978 10,082 t -12.6%
1979 11,655 t +15.6%
1980 13,562 t +16.4%
1981 14,515 t +7.0%
1982 12,334 t -15.0%
1983 14,131 t +14.6%
1984 16,811 t +19.0%
1985 16,726 t -0.5%
1986 17,729 t +6.0%
1987 18,036 t +1.7%
1988 18,613 t +3.2%
1989 18,717 t +0.6%
1990 18,800 t +0.4%
1991 18,800 t +0.0%
1992 17,500 t -6.9%
1993 17,000 t -2.9%
1994 17,000 t +0.0%
1995 17,000 t +0.0%
1996 17,000 t +0.0%
1997 17,000 t +0.0%
1998 17,000 t +0.0%
1999 17,000 t +0.0%
2000 17,000 t +0.0%
2001 17,150 t +0.9%
2002 18,350 t +7.0%
2003 18,200 t -0.8%
2004 17,800 t -2.2%
2005 17,800 t +0.0%
2006 18,310 t +2.9%
2007 18,440 t +0.7%
2008 18,610 t +0.9%
2009 17,940 t -3.6%
2010 21,025 t +17.2%
2011 20,300 t -3.4%
2012 22,700 t +11.8%
2013 21,200 t -6.6%
2014 21,858 t +3.1%
2015 24,002 t +9.8%
2016 28,328 t +18.0%
2017 22,293 t -21.3%
2018 23,692 t +6.3%
2019 31,510 t +33.0%
2020 26,642 t -15.4%
2021 19,613 t -26.4%
2022 19,394 t -1.1%
2023 16,742 t -13.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,398 t 1,488 t 5,691 t 9
1970s 6,858 t 2,600 t 11,655 t 10
1980s 16,117 t 12,334 t 18,717 t 10
1990s 17,410 t 17,000 t 18,800 t 10
2000s 17,960 t 17,000 t 18,610 t 10
2010s 23,691 t 20,300 t 31,510 t 10
2020s 20,598 t 16,742 t 26,642 t 4

Countries ranked near Small island developing States (SIDS)

  1. 5 Poland 975,560 t compare
  2. 6 USSR 795,000 t compare
  3. 7 Australia and New Zealand 749,812 t compare
  4. 8 Russian Federation 604,962 t compare
  5. 9 Canada 569,350 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
  7. 11 Denmark 496,700 t compare

See the full ranking of 134 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is cheese from whole cow milk — production in Small island developing States (SIDS)?
Cheese from whole cow milk — production in Small island developing States (SIDS) was 16,742 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from whole cow milk — production recorded in Small island developing States (SIDS)?
The highest recorded value was 31,510 t in 2019.
What is the lowest cheese from whole cow milk — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 1,488 t in 1969.
How does Small island developing States (SIDS) rank for cheese from whole cow milk — production?
Small island developing States (SIDS) ranks 8th out of 10 regions with data for 2023.
Is cheese from whole cow milk — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from whole cow milk — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-whole-cow-milk-production/small-island-developing-states-sids/

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About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.